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GF Butter Boozy Fruit Cake
GF Butter Boozy Fruit Cake

Before you jump to GF Butter Boozy Fruit Cake recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

A lot of us believe that comfort foods are bad for us and that we should keep away from them. At times, if your comfort food is a high sugar food or another junk food, this is true. Otherwise, comfort foods could be super nutritious and good for you. Some foods really do elevate your mood when you eat them. If you seem to be a little bit down and you need an emotional pick me up, try several of these.

Green tea is actually excellent for your mood. You were sure green tea had to be in this article somewhere, right? Green tea has been found to be rich in an amino acid called L-theanine. Studies have discovered that this amino acid essentially stimulates brain waves. This will improve your brain’s concentration while at the same calming the rest of your body. You likely already knew it is not difficult to get healthy when you drink green tea. Now you know green tea can help improve your mood as well!

Now you know that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to gf butter boozy fruit cake recipe. You can cook gf butter boozy fruit cake using 23 ingredients and 17 steps. Here is how you achieve it.

The ingredients needed to cook GF Butter Boozy Fruit Cake:
  1. Provide Fruity booze mix
  2. You need 2 oz candied ginger chopped in 1/4 inch chunks
  3. Use 6 oz dried apricots halved
  4. Prepare 8 oz dried blueberries
  5. Get 8 oz dried cherries halved
  6. You need 8 oz dried dates chopped into quarters
  7. Take 2 tbsp lemon juice
  8. Take 1/2 can apricot nectar
  9. Get 3/4 cup Gran Gala Triple Orange Liqueur
  10. Get 3/4 cup Kraken Black Spiced Rum
  11. You need Nut mix
  12. Take 3/4 cup unsalted cashews
  13. Use 3/4 cup unsalted pecans halves
  14. Get Cake mix
  15. Prepare 2.5 cups GF flour mix
  16. Provide 1.5 tsp Xanthan gum
  17. You need 1 tbsp cinnamon
  18. Prepare 2 tsp Lebkuchengewurz spice blend… German gingerbread spice
  19. Prepare Zest and juice of one orange and one lemon
  20. Provide 1 tsp baking powder
  21. You need 1 LB (4 sticks) butter
  22. Use 1 cup white sugar
  23. Prepare 5 large eggs
Instructions to make GF Butter Boozy Fruit Cake:
  1. Combine all the fruit mix ingredients the night before.
  2. Extra credit cooks bonus! Grab two rocks glasses add an ice cube to each then pour the remaining apricot nectar into the glasses. In one glass add a shot of spiced rum and in the other add a shot of gran gala. Enjoy!
  3. Pre heat oven to 325.
  4. Pull the fruit mix out of the refrigerator. Zest and juice the orange and the lemon. Add both juices to the fruit mix. Set zest aside.
  5. Toast the nuts in a skillet. Let cool, rough chop and side aside for later.
  6. Whisk all dry cake ingredients together including the citrus zest. If you do not have the Lebkuchengewurz spice blend on hand, your favorite holiday spice blend will also work.
  7. Cream the butter and sugar together. Then add the eggs one at a time.
  8. Add the dry ingredients into the wet and combine thoroughly.
  9. Mix the nuts into the fruit mix.
  10. Grease 2 loaf pans.
  11. Stir the fruit nut mixture into the batter. Do this by hand and use a spatula with some strength. The batter is dense and will give your arm a good workout!
  12. Distribute the batter evenly between the 2 loaf pans. Tap them on the counter lightly to make sure the batter is settled on the bottom.
  13. Bake for about an hour and a half. After an hour start checking them by putting a butter knife in the middle to see if it comes out clean.
  14. When done let cool and turn them out onto a cutting board.
  15. Once completely cooled move to a vessel large enough for both to have space around them and lid. We used a cake carrier.
  16. You can eat right away, but we are going to wait at least two weeks. During this long wait we will be spritzing with spiced rum roughly every 3 days.
  17. See not so scary!

Set aside to cool completely so the fruit can soak up the alcohol. Add flour, baking powder, cinnamon and allspice to a mixing bowl. Stir in the flour and baking powder and you should have one gorgeously thick fruit cake batter. The fruit cake will be ready when a thin knife inserted into the middle comes out cleanly. Stir rind (or orange essence) and eggs into the fruit mixture, then the sifted dry.

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