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Before you jump to Taziki's Mediterranean Salad my version recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.
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Your mood can actually be helped by green tea. You were sure green tea had to be included in this article, right? Green tea is rich in an amino acid referred to as L-theanine. Studies have discovered that this amino acid essentially stimulates brain waves. This will better your brain’s concentration while at the same loosening up the rest of your body. You already knew that green tea helps you feel better. Now you know that green tea can elevate your mood also!
Now you know that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Test out these hints instead!
We hope you got benefit from reading it, now let’s go back to taziki's mediterranean salad my version recipe. You can have taziki's mediterranean salad my version using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Taziki's Mediterranean Salad my version:
- Get 2 hearts of Romaine
- Use 3 oz Feta Cheese
- Use 1 container grape tomatoes or diced tomatoe
- Use 1/2 Package Pazzazz Salad topper candied pecan dried cr
- Use 1/4 Sweet onion sliced
- Take Balsamic vinaigrette I used Panera
- Prepare 1 handful canned Chickpeas
Steps to make Taziki's Mediterranean Salad my version:
- Rinse and drain the chickpeas.
- Wash and chop veggies adding to a large bowl. It keeps much better if you used grape tomatoes. The juices from diced tomatoes seem to break down the rest of the veggies.
- Toss all the ingredients together add dressing and it's time to enjoy. It only takes minutes to make but can be kept two or 3 days.
With that in mind this is the easiest summer salad you will ever make and the lightest. It combines a light version of the most popular Greek dip tzatziki, with cucumbers. This cucumber salad is perfect as an accompaniment for any summer meal, especially barbecues. The salad is ideal with the heat, refreshing and no cooking or boiling is required. Authentic Greek tzatziki is most often made with sheep or goat yogurt, but my tzatziki recipe calls for regular full-fat Greek yogurt.
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