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Oatmeal Cookies
Oatmeal Cookies

Before you jump to Oatmeal Cookies recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Healthy.

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We hope you got insight from reading it, now let’s go back to oatmeal cookies recipe. You can have oatmeal cookies using 26 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Oatmeal Cookies:
  1. Use 1 cup butter, softened
  2. Take 1 cup packed brown sugar
  3. Prepare 1/2 cup coconut sugar
  4. Use 1/2 cup white sugar
  5. Get 2 eggs
  6. Provide 2 tsp vanilla extract
  7. Take 1 cup all-purpose flour
  8. Get 1 cup wheat flour
  9. Get 1 tsp baking soda
  10. Provide 1/2 tsp salt
  11. Provide 3 cups rolled oats
  12. Take 1/2 cup dark chocolate chips
  13. Get 1 cup dried cherries
  14. Get 1/4-1/2 cup candied ginger, chopped
  15. Provide 1/2 cup chopped pecans
  16. Prepare 1-1 1/2 tsp cinnamon
  17. Provide 1/2-1 tsp cardamom
  18. Take 1/4 tsp pumpkin spice
  19. Take Tools
  20. You need convection oven
  21. Take parchment paper
  22. Get cooling-racks
  23. Get 2 large cookie sheets
  24. Take medium cookie scoop, 5cm (2TBS)
  25. Provide whisk
  26. Get rubber spatula
Steps to make Oatmeal Cookies:
  1. Preheat convection oven to 325 degrees F. Grease cookie sheets and place parchment paper.
  2. In a large bowl, cream together butter and sugars until smooth. Add eggs, one at a time. Add vanilla
  3. In a medium bowl whisk together the flours, spices, salt and baking soda. Stir flour mixture into the creamed butter mixture slowly, adding half of the dry ingredients until nearly integrated. Add the second half of the the dry ingredients until fully incorperated.
  4. Mix in the oats one cup at a time. Mix in the chocolate chips, dried fruit and pecans one ingredient at a time.
  5. Using a medium cookie scoop, keep the dough in rounded shape. Gently press slightly flat, if a crispier cookie is desired. You can place two cookies sheets at a time on the middle rack. The cookies do not spred much, so approx 8 cookies can be baked at a time.
  6. Bake for 10 minutes. Take cookie sheets out of the oven and place on the cooling racks. Let the cookies sit on the sheets for 5 minutes, before transfering the cookies directly to the cooling racks.
  7. Let cookies cool completely and then enjoy!

Then, I cream together butter, brown sugar, and white sugar. Line two large baking sheets with parchment paper. In a bowl, combine the flour, oats, baking soda, and salt. If your oatmeal cookies have flattened out way too much, it could be one of the main mistakes below: Your dough needs more flour. If the dough is too wet, you'll end up with flat and greasy cookies that are too hard.

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