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We hope you got benefit from reading it, now let’s go back to healthy arugula,roasted beet,green apple, candied pecans salad recipe. You can have healthy arugula,roasted beet,green apple, candied pecans salad using 11 ingredients and 1 steps. Here is how you achieve that.
The ingredients needed to make Healthy arugula,roasted beet,green apple, candied pecans salad:
- Take 1 medium red beet roasted and diced
- Get 2 cups arugula chopped roughly
- Use 1/2 cup halved candied pecans
- Take 1/2 cup crumbled mozzarella cheese
- Provide 1 green apple cubed and tossed in lemon juice
- Get For the dressing:
- Take 2 tbsp olive oil
- Prepare 1 tbsp Apple Cider Vinegar
- Get 1 tbsp lemon juice
- Prepare to taste Salt and pepper
- Use 2 tsp Maple syrup
Steps to make Healthy arugula,roasted beet,green apple, candied pecans salad:
- Heat oven to 300°F.Roast the beet and nuts for 8-9 minutes.Remove skin and dice the beet and soak in vinegar for an hour.Spread arugula on a serving plate.Layer on pickled beets,apple and top it with candied pecans.Sprinkle lightly apple cider vinegar,maple syrup,salt and pepper to taste.Add crumbled mozzarella cheese and enjoy a plateful of crunchy and healthy arugula,green apple,beet and candied pecan salad.
Place the apple and pear wedges on one baking tray and the beetroot wedges on the other. Spread into a single layer, drizzle with oil and season with salt. The beetroot will take a little longer. A healthy, hearty fall salad with peppery arugula, crisp apples, and toasted pecans. Dressed in a simple, vibrant lemon vinaigrette, it makes the perfect light-yet-satisfying plant-based meal or side.
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