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Steam Grouper 蒸石斑鱼
Steam Grouper 蒸石斑鱼

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We hope you got insight from reading it, now let’s go back to steam grouper 蒸石斑鱼 recipe. To cook steam grouper 蒸石斑鱼 you need 5 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Steam Grouper 蒸石斑鱼:
  1. Take 800 g Grouper Fish 石斑鱼
  2. Get Gingers 姜丝
  3. Use Spring Onion 青葱
  4. Get Light Soy Sauce 酱油
  5. Prepare Cooking Wine 料酒
Steps to make Steam Grouper 蒸石斑鱼:
  1. Grouper fish slide into pieces and arrange nicely for presentation purpose.
  2. Put into steamer to steam about 10 minutes.
  3. Add in spring onion and soy sauce and ready to be served.

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