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Before you jump to Steamed Grouper Restaurant Style recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Mostly, people have been trained to believe that “comfort” foods are terrible for the body and need to be avoided. At times, if your comfort food is essentially candy or other junk foods, this is true. Soemtimes, comfort foods can be very nourishing and good for us to consume. Some foods really do raise your mood when you consume them. If you seem to be a little bit down and in need of an emotional pick me up, try some of these.
Green tea is actually good for your mood. You just knew green tea had to be included in this article, right? Green tea is rich in a particular amino acid called L-theanine. Studies show that this specific amino acid can essentially stimulate brain waves. This helps improve your mental energy while simultaneously relaxing the rest of your body. You already knew green tea could help you be better. Now you know that it helps you to elevate your moods as well!
As you can see, you don’t have to turn to junk food or foods that are not good for you to feel better! Try a couple of of these suggestions instead.
We hope you got insight from reading it, now let’s go back to steamed grouper restaurant style recipe. You can cook steamed grouper restaurant style using 18 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Steamed Grouper Restaurant Style:
- Prepare 1 Fresh Grouper Fish
- Get 3 stalks green onions
- Use 2 pcs young ginger
- Prepare Marinate
- You need 1 pinch salt
- Take Sweet Soy Sauce Ingredients
- Take 2 tbsp light soy sauce
- Get 1 tbsp oyster sauce
- You need 1 tbsp dark soy sauce
- Prepare 1/2 tsp sesame oil
- Get 2 1/2 tsp brown sugar / crystal sugar
- Get 1 tbsp Shaoxing wine
- Prepare 1 cup stock soup / 1 tsp powder
- Prepare Garnishing on Top
- Provide Fine strips of green onions
- Use Fine strips of young ginger
- Get Some minced garlic
- Use 2 tbsp hot garlic oil
Instructions to make Steamed Grouper Restaurant Style:
- Cut open fish in the middle part, remove internal guts with lots of water. Pat dry and marinate with rubbing salt on the body.
- Prepare streaming plate with placing spring onion on bottom and fish on top and slices of ginger. Steam for 10 minutes in medium high heat.
- Transfer steamed fish onto a serving plate. Discard the steaming liquid, ginger and onions.
- Bring the sauce ingredients to a boil, test the taste to adjust soy sauce to light saltiness and more sweetness, some sort of a sweet umami and some Shaoxing wine aroma. Pour the hot sauce at the side of the plate.
- Garnish the top with fine slices of green onions and ginger. Pour 2 tbsp of hot garlic oil on top to make some sizzling effect and some onions aroma. Serve hot.
Bring water in the steamer to a boil. Spoon over mixture of rice wine, soy, chopped ginger and sesame, massage gently over. Grouper is similar in flavor to bass and halibut: very mild, but firm enough to cook in a grill pan. Since grouper fillets can be pricier, we highlight this fresh fish by preparing it with simple. Ever since our Mahi Mahi recipe post exploded we've been trying to put together other popular fish cooking posts.
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