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We hope you got insight from reading it, now let’s go back to crunchy spicy grouper with avocado puree and chipotle aioli recipe. To cook crunchy spicy grouper with avocado puree and chipotle aioli you need 27 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare crunchy spicy grouper with avocado puree and chipotle aioli:
- Use grouper mix
- Provide 24 oz Grouper
- Use 2 1/2 cup corn flakes
- Take 3/4 cup sliced almonds
- You need 1 tbsp sesame seeds
- Prepare 1 tbsp black sesame seeds
- Prepare 1/2 tsp cayenne pepper
- Prepare 1/2 tsp red chile flake
- Prepare 1 tsp cumin
- Provide 1 tsp onion powder
- You need 1 tsp salt
- You need 1 tsp pepper
- Provide 1 tsp garlic powder
- Take 1 tsp chile powder
- Prepare avocado puree
- Prepare 2 avocado
- Take 1/4 cup heavy cream
- Use 1 salt
- Get 1/4 cup key lime juice
- Provide Chipotle aioli
- Prepare 2 egg yolks
- Get 1 1/2 olive oil
- Use 1/3 red wine vinegar
- Prepare 1 salt
- You need 1 pepper
- You need 6 oz chipotle in adobo
- Prepare 2 tbsp dijon mustard
Steps to make crunchy spicy grouper with avocado puree and chipotle aioli:
- Grouper mix - combine all ingredeints except grouper into a food processor - pulse till it becomes a fine crumb
- cut grouper into 8, 3oz portions - flour, eggwash and dip fish into crumb mix and set aside
- avocado puree - combine all ingredients in blender and blend till smooth
- Chipotle aioli - combine all ingredients in blender execpt oil - blend on high till smooth - salt and pepper to taste
- when mix is smooth keep blender on high slowly pouring oil into the blender untill oil is gone and aioli has formed - place in squeeze bottle - place in cooler
- finishing - place fish in the fryer till gold and crispy about 7 min
- plating - place streak of avocado puree across plate - stack grouper on one side of the avocado - dot plate with aioli and sriracha - garnish with cilantro
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