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Lee's Southern Hashbrown Casserole
Lee's Southern Hashbrown Casserole

Before you jump to Lee's Southern Hashbrown Casserole recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit As Well As Healthy.

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We hope you got benefit from reading it, now let’s go back to lee's southern hashbrown casserole recipe. To make lee's southern hashbrown casserole you need 9 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Lee's Southern Hashbrown Casserole:
  1. Get 350 Degree Preheated Oven
  2. You need (1) 26 Ounce Bag Frozen Hashbrowns Thawed
  3. Prepare 4 Tablespoons Butter
  4. Take 1/2 Medium Sized Onion Diced
  5. Take 2 Cloves Garlic Minced
  6. You need 1 Small Can Cream of Chicken Condensed Soup
  7. Prepare 1 Cup Sour Cream
  8. Get 8 Ounces Shredded Colby Jack Cheese
  9. Provide to Taste Salt and Pepper
Instructions to make Lee's Southern Hashbrown Casserole:
  1. Melt butter in a medium sized saute pan, over medium high heat. Add chopped onion, and saute until softened. Around 5-6 minutes. Add minced garlic, about the last minute or so.
  2. Add the thawed hashbrowns, cream of chicken soup, sour cream, and melted butter mixture, into a large mixing bowl. Combine well. Add shredded cheese. Continue to combine well. A stand mixer works wonders doing this!!
  3. Place hashbrown mixture into a well greased 9x13" glass baking dish. Lightly smooth mixture evenly. Bake uncovered at 350 for approximately 50-60 minutes, or until casserole is bubbly and starting to brown on top. Let rest for 20 minutes. Cut into squares, serve and enjoy!!

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