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We hope you got insight from reading it, now let’s go back to slow cooker cheesy kielbasa hashbrown casserole recipe. To cook slow cooker cheesy kielbasa hashbrown casserole you need 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Slow Cooker Cheesy Kielbasa Hashbrown Casserole:
- You need 32 oz bag of hash browns, defrosted
- Get 14 oz. kielbasa, thawed and cut into small pieces
- Use 1 small onion, diced
- Use 1/3 cup butter, melted
- Prepare 2 1/2 cups shredded cheese (I used a mix of monterey jack and cheddar)
- Prepare 10.5 oz can cream of chicken
- You need 1 cup whole milk
Instructions to make Slow Cooker Cheesy Kielbasa Hashbrown Casserole:
- Combine hash browns, kielbasa, onion, and 2 cups of the cheese in a greased crock pot. - In a separate bowl, combine cream of chicken, butter and milk. Pour over hash brown mix.
- Sprinkle remaining cheese over top. Cook on high for 3 hours. - ENJOY!
- How to make this into a freezer meal. https://youtu.be/DLQHvKtmZK4
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