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Pancit bihon(rice noodles)
Pancit bihon(rice noodles)

Before you jump to Pancit bihon(rice noodles) recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

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If you wish to overcome depression, try consuming some cold water fish. Tuna, trout, mackerel, herring and wild salmon are all high in omega-3s and DHA. Omega-3 fatty acids and DHA are two things that actually help the grey matter in your brain function a lot better. It’s true: eating a tuna fish sandwich can basically help you fight depression.

Now you realize that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let’s go back to pancit bihon(rice noodles) recipe. To make pancit bihon(rice noodles) you need 5 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Pancit bihon(rice noodles):
  1. Take 1 k rice noodles depends how much you need to cook
  2. Get 1/2 kilo pork or chicken chop for deserves sizes
  3. Prepare Shrimp can add on
  4. Take Carrots strips,green beans,cabbage, celery
  5. Provide to taste Soy sauce,oninon,garlic,black pepper
Steps to make Pancit bihon(rice noodles):
  1. Saute garlic onions till golden brown add the meat to cook until a bit brown.add some soy sauce.black pepper
  2. Stir for a few more min.then add water enough to cook the noodles.cook first the vegetables before adding the noodles
  3. For me i take out the veg.before drop the rice noodles need to soak 5min in water the noodles before adding to the soup base
  4. Set aside the vegetables cook the noodles untill done you can add soy sauce it depend on your taste.
  5. Cook till already dry up.then stir the vegetables and serve with slice lemon

This Pancit Bihon Recipe uses "Bihon" or rice sticks mixed with pork, chicken, and vegetables. This dish is always served during Fiesta, birthday parties, and other special occasions. Use a slotted spoon to transfer the pork and chicken to a plate (leave the fat behind in the pan). As I mentioned earlier, my favorite Filipino Pancit recipe is called Pancit Bihon and it's made with Bihon rice noodles, sometimes called "Rice Sticks." It's a very thin vermicelli noodle made from finely ground rice, just as you would use flour, a ground wheat. This gives them a very light and fresh taste and texture.

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