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Homefries in Duck Fat
Homefries in Duck Fat

Before you jump to Homefries in Duck Fat recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit As Well As Healthy.

One thing that some of you may already recognize is that by eating the right foods can have a massive effect on your health. You should also realize that there are foods that you’ll want to avoid at all costs and that would be most food you find at the fast food chain restaurants. These sorts of foods are loaded with bad fat and also have hardly any nutritional value. You will be delighted to know that we are going to tell you a few of the foods that you should be consuming every day.

Now when it comes to the key food items that you’ll have for dinner, you may well want to make sure you are eating plenty of fish, especially salmon, and lean protein. The great thing about salmon is that as well as other nutrients it is also loaded with Omega-3. Now when you decide to have a steak for dinner one thing you should remember is that 3 ounces will supply you with all the protein you will need for the day. To be able to limit your fat intake you ought to cut off any obvious fat before you cook the meats.

By following some of the suggestions above you will find that you’ll be living a healthier life. Also if you eliminate all the processed foods that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to homefries in duck fat recipe. You can have homefries in duck fat using 3 ingredients and 2 steps. Here is how you do it.

The ingredients needed to make Homefries in Duck Fat:
  1. Provide 1 pound potatoes
  2. Prepare 1/2 cup duck fat
  3. You need To taste kosher salt
Steps to make Homefries in Duck Fat:
  1. Dice the potatoes.
  2. Get the duck fat and heat it up. Stick a bamboo spoon in the heated duck fat. If it bubbles right away the fat is ready to fry in. Fry stirring occasionally till potatoes are fork tender. Move to paper towels to absorb excessive amounts of oil and salt to taste. Serve immediately. I hope you enjoy!!!

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