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Sheet-Pan Hash Browns
Sheet-Pan Hash Browns

Before you jump to Sheet-Pan Hash Browns recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Choose To Consume.

The one thing that some of you may already know is that by ingesting the right foods can have a huge effect on your health. Something that you should not eat no matter what is the different foods that you will acquire at all of those fast food places. The foods that you receive from these fast food places are foods that are very unhealthy, loaded with fat and generally have little to no nourishment. In this post we shall be going over foods that you need to be eating that can help you stay healthy and balanced.

Every person likes to have dessert after their meals and if you are one of those folks you may want to consider some citrus fruit. Citrus fruits also provide you with vitamin C, as well as other vitamins as well as minerals that can help keep you healthy. You may also want to put together a couple of things like orange sections, shredded coconut blended with a teaspoon of honey.

Following a few of the suggestions above you will see that you can be living a healthier life. Also if you cut out all the unhealthy food that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to sheet-pan hash browns recipe. You can cook sheet-pan hash browns using 7 ingredients and 20 steps. Here is how you do that.

The ingredients needed to cook Sheet-Pan Hash Browns:
  1. Provide 3 pounds Yukon Gold potatoes, unpeeled
  2. You need 6 tablespoons extra-virgin olive oil
  3. Provide 1 teaspoon table salt
  4. Prepare 1/4 teaspoon pepper
  5. Provide key equipment
  6. Use Sheets Rimmed Baking
  7. Get Food Processor
Instructions to make Sheet-Pan Hash Browns:
  1. BEFORE YOU BEGIN: We prefer to use the shredding disk of a food processor to shred the potatoes, but you can also use the large holes of a box grater. These hash browns are great topped with sliced American cheese, chopped ham, and sautéed onions and peppers.
  2. Adjust oven rack to middle position and heat oven to 450 degrees.
  3. Fit food processor with shredding disk.
  4. Halve or quarter potatoes as needed to fit through processor hopper, then shred potatoes.
  5. Transfer potatoes to large bowl and cover with cold water; let sit for 5 minutes.
  6. Rinse and dry bowl.
  7. Gather ends of towel and twist tightly to wring out excess moisture from potatoes.
  8. Transfer dried potatoes to now-empty bowl.
  9. Repeat 3 more times with remaining potatoes.
  10. Lightly spray 16 to 11-inch rimmed baking sheet with vegetable oil spray.
  11. Distribute potatoes in even layer on sheet, but do not pack down.
  12. Bake until top of potatoes is spotty brown, 32 to 35 minutes.
  13. One handful at a time, lift potatoes out of water and transfer to colander; discard water.
  14. Flip hash browns with metal spatula.
  15. Return sheet to oven and continue to bake until deep golden brown on top, 6 to 8 minutes longer.
  16. Season with salt and pepper to taste.
  17. Serve.
  18. Place one-quarter of shredded potatoes in center of clean dish towel.
  19. Add oil, salt, and pepper to potatoes and toss to combine.
  20. Remove sheet from oven.

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