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Lee's Easy Salmon Patties (Cakes Croquettes)
Lee's Easy Salmon Patties (Cakes Croquettes)

Before you jump to Lee's Easy Salmon Patties (Cakes Croquettes) recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

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Your mood could really be helped by green tea. You were simply anticipating to read that, weren’t you? Green tea is rich in a particular amino acid known as L-theanine. Studies have shown that this amino acid basically stimulates brain waves. This helps focus your mental energy while at the same time relaxing the rest of your body. You likely already knew how easy it is to become healthy when you drink green tea. Now you are aware that it can help improve your mood too!

As you can see, you don’t need to eat all that junk food when you are wanting to feel better! Try a couple of of these hints instead.

We hope you got insight from reading it, now let’s go back to lee's easy salmon patties (cakes croquettes) recipe. To cook lee's easy salmon patties (cakes croquettes) you need 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Lee's Easy Salmon Patties (Cakes Croquettes):
  1. Provide 15 Ounce Can Salmon (well drained)
  2. Use 1 Small Onion (fine diced)
  3. You need 2 Celery Stalks (fine diced)
  4. Prepare 1 \2 Green Bell Pepper (fine diced)
  5. Get 1/2 Cup Seasoned Bread Crumbs
  6. Provide 1 Egg Slightly Beatened
  7. Get 3 Tablespoons Fresh Chopped Parsley
  8. Take 3 Tablespoons Mayonnaise
  9. Get 1 Tablespoon Dijon Mustard
  10. Take 1 Tablespoon Worcester Sauce
  11. Use 1 Teaspoon Seafood Seasoning (old bay)
  12. Prepare 1/4 Teaspoon Black Pepper
  13. You need 1 Sleeve Crushed Butter Crackers
  14. You need 1/3 Cup Vegetable Oil
Instructions to make Lee's Easy Salmon Patties (Cakes Croquettes):
  1. Drain salmon well. Pick through and discard any unwanted bones.
  2. Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this.
  3. Fold in the rest of ingredients, saving the cracker crumbs and vegetable oil for last. Shape into patty's and coat the outside with the butter cracker crumbs. Cover and place in refrigerator for at least an hour to firm up If using dried parsley, 1 teaspoon is plenty.
  4. Shallow fry in vegetable oil 4-5 minutes per side until golden brown. Enjoy. Note: These are best eaten hot and and fresh.

So, sit back and relax a. Recipes Christmas Healthy Baking Quick & easy In season. Packed with textures of flaky salmon and creamy mash, these patties make an excellent snack for kids and adults alike. Coat patties in flour, dip in egg and coat in breadcrumbs. Place on a tray lined with baking paper.

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