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Hash Browns My Way
Hash Browns My Way

Before you jump to Hash Browns My Way recipe, you may want to read this short interesting healthy tips about The Foods You Select To Feed On Will Certainly Effect Your Health.

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We hope you got insight from reading it, now let’s go back to hash browns my way recipe. To make hash browns my way you only need 5 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Hash Browns My Way:
  1. Take Potatoes
  2. Get Potato starch
  3. Prepare Bacon
  4. Use Salt and pepper
  5. Get Oil to pan fry
Instructions to make Hash Browns My Way:
  1. Peel potatoes. Put in a big bowl and put water to completely cover the potatoes to prevent them from turning brown.
  2. Cut bacon into small strips.
  3. Put a frying pan on medium high heat.
  4. Julienne about 2 medium potatoes. Sprinkle some salt and pepper,add some bacon. Add 1 TBS of potato starch. The potato starch helps binding the potatoes. After you flip over the potato cake, start cutting the potatoes for the next batch. You don’t want to cut them in advance because they will turn brown.
  5. Spread potatoes on pan. Cook for about 8 minutes for each side, or until the edge is golden brown. Or you can also shake the pan, if the cake is golden brown, you can hear like a scratching sound against the pan.
  6. When done, put on serving plate.
  7. It is crunchy on the outside and soft on the inside. Plus, there is bacon in it too! My neighbors liked them and I am happy that I used up all the potatoes. Did not waste any. :)

My preferred way is shredded hash browns in air fryer…fresh and delicious, they taste a little more rustic and genuine. These are way too good to be limited to a boring side dish (that you drown in ketchup, anyway). Break out of your breakfast rut and try one of these brand new ways to use hash browns. The Oven Makes the Best Crispy Hash Browns. In his quest for amazing breakfast Jonathan has tried a lot of different ways of making hash browns.

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