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Hash Browns my way
Hash Browns my way

Before you jump to Hash Browns my way recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Decide To Eat.

Many folks do not fully grasp that the foods you decide on can either help you to be healthy or can negatively effect your health. Its also wise to comprehend that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you receive from these fast food places are usually foods that are incredibly unhealthy, loaded with fat and usually have little to no nourishment. On this page we shall be going over foods that you should be eating that can help you remain in good health.

Also when it comes to having a dessert following your meals you should consider having various citrus fruits. Citrus fruits in addition supply you with vitamin C, along with other vitamins as well as minerals that can certainly help keep you healthy. One desert that I have always liked is orange pieces blended together with shredded coconut and mixed together with a gentle honey dressing.

By following a few of the suggestions above you will see that you can be living a healthier life. Also if you eliminate all the refined food that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to hash browns my way recipe. You can cook hash browns my way using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Hash Browns my way:
  1. Prepare 1 medium/large potato per person, I used 2 good sized ones here
  2. Provide to taste Salt and pepper
  3. Take 1/2 tsp each garlic
  4. Take and onion powders
  5. Provide 1 tbsp dried minced onion
  6. Take 1/2 cup Colby jack cheese
  7. Take Cooking spray
  8. Take 2 tbsp fat of choice, olive, vegetable, butter, margarine, bacon fat, etc
Steps to make Hash Browns my way:
  1. Shred washed potatoes, unpeeled, into a bowl of water. Let sit for a bit.
  2. Drain potatoes well, wringing them out. Dump them back into the empty bowl.
  3. Season with the salt, pepper, onion and garlic, minced onion and cheese. Combine.
  4. I use either a nonstick skillet OR a cast iron skillet. On medium/high heat, Spray and melt fat evenly in skillet and dump potato mixture in. Spread them out and pull the edges into a circle with the spatula and press them. Let them cook for a good 5 minutes, adjusting the heat as needed, with a lid on.
  5. I use my spatula to cut the hash browns in fourths and flip them, reforming my circle, then let them brown again with the lid. I do this about 4 times. I let the middle spill out to brown each time. When I think they’re nearly done I remove the lid and crisp.
  6. When they look golden brown and delicious and it’s all come together, slide it out onto a plate and have at it🙃

My preferred way is shredded hash browns in air fryer…fresh and delicious, they taste a little more rustic and genuine. These are way too good to be limited to a boring side dish (that you drown in ketchup, anyway). Break out of your breakfast rut and try one of these brand new ways to use hash browns. The Oven Makes the Best Crispy Hash Browns. In his quest for amazing breakfast Jonathan has tried a lot of different ways of making hash browns.

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