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Easy Asian Salmon with Orange Sweet Glaze
Easy Asian Salmon with Orange Sweet Glaze

Before you jump to Easy Asian Salmon with Orange Sweet Glaze recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

For the most part, people have been trained to think that “comfort” foods are not good for the body and must be avoided. Often, if the comfort food is a high sugar food or another junk food, this is true. Other times, however, comfort foods can be altogether healthy and it’s good for you to eat them. There are several foods that, when you consume them, may better your mood. If you are feeling a little bit down and you need an emotional pick me up, try a number of these.

If you want to beat depression, you should eat some cold water fish. Wild salmon, herring, mackerel, trout, and tuna are all full of omega-3 fatty acids and DHA. These are two things that truly help the grey matter in your brain work a lot better. It’s the truth: consuming tuna fish sandwiches can really help you overcome your depression.

As you can see, you don’t need to consume all that junk food when you are wanting to feel better! Test out these hints instead!

We hope you got insight from reading it, now let’s go back to easy asian salmon with orange sweet glaze recipe. You can cook easy asian salmon with orange sweet glaze using 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Easy Asian Salmon with Orange Sweet Glaze:
  1. You need 1/4 c sugar-free maple syrup
  2. Prepare 2 T low-sodium soy sauce
  3. Prepare 1 T brown sugar
  4. You need 1 T Sesame oil
  5. You need 1 T rice vinegar
  6. Prepare 1/2 tsp hot sauce
  7. Prepare 1/2 tsp ground ginger
  8. Get 4-4 oz salmon fillets
  9. Use 1 tsp corn starch
  10. Take 1/4 c Tropicana Trop50 orange juice
  11. You need 1 tsp sesame seeds
  12. Use 3 green onions, thinly sliced
Instructions to make Easy Asian Salmon with Orange Sweet Glaze:
  1. In small bowl, whisk together syrup, soy sauce, sugar, oil, garlic powder, hot sauce and ginger.
  2. In baking dish, place fillets skin side down. Gently cut 3 shallow slits on top of each fillet. Pour marinade evenly over salmon, cover with foil and refrigerate 30-60 min.
  3. Preheat oven to 375°F. Bake salmon covered for 8 min. Uncover and bake until it flakes easily with a fork, 5-7 min.
  4. Transfer salmon to a plate, reserving marinade.
  5. In small pan, dissolve cornstarch in orange juice. Whisk constantly over med-high heat for 1 min. Add reserved marinade and bring to boil. Reduce heat and continue to whisk until sauce thickens, 2-3 min.
  6. Serve salmon with glaze and garnish with sesame seeds and green onions.

Salmon with Orange Teriyaki Glaze Salmon with Orange Teriyaki Glaze - the easiest and tastiest salmon you'll ever make. Juicy and delicious salmon with a tangy, sweet and savory orange teriyaki sauce. My little boy has started to eat salmon and I have been going hog wild with salmon recipes lately. Move salmon to the side of the skillet and add fresh squeezed orange juice into the pan. Place salmon on baking tray (no oil required).

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