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Before you jump to Chicken of the Sea Simple Salmon Cakes recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Also Healthy.
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Now when it comes to the primary food items that you’ll have for dinner, you might want to be certain that you’re eating plenty of fish, particularly salmon, and lean protein. The great thing about salmon is that together with other nutrients additionally it is loaded with Omega-3. Protein is important for your diet, however you don’t have to eat a lot, as a 3 ounces is all you really need. It’s also wise to trim off any fats that you find on the particular meats that you plan to eat.
By following a number of the suggestions above you will notice that you can be living a healthier life. Also if you eliminate all the refined food that you really should not be eating anyway, you might find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to chicken of the sea simple salmon cakes recipe. You can have chicken of the sea simple salmon cakes using 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Chicken of the Sea Simple Salmon Cakes:
- Use 1 pack (6 oz) Chicken of the Sea Salmon
- Take 1/4 cup finely chopped green onions
- Take 1/4 cup mayo
- Get 1 Tbsp. fresh squeezed lemon juice
- Prepare 1/2 tsp. garlic powder
- Use dash cayenne pepper
- Provide 1/4 cup chopped red bell pepper
- Prepare 1 med. egg beaten
- Prepare 1 cup seasoned bread crumbs
- Use 3 Tbsp. butter
Steps to make Chicken of the Sea Simple Salmon Cakes:
- Combine 1st seven ingredients in med. bowl, egg and 1/3 cup breadcrumbs. Form mixture into 4 balls.
- Roll salmon balls in remaining breadcrumbs; flatten into cakes about 1/2 inch thick.
- In skillet, melt butter over medium heat. Fry 3 - 4 minutes per side till golden brown.
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