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Homestyle Hashbrowns
Homestyle Hashbrowns

Before you jump to Homestyle Hashbrowns recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

Most of us think that comfort foods are not good for us and that we have to avoid them. Sometimes, if your comfort food is essentially candy or other junk foods, this can be true. Other times, however, comfort foods can be totally healthy and it’s good for you to consume them. There are several foods that, when you consume them, could better your mood. If you are feeling a little bit down and you’re needing an emotional pick me up, try a number of these.

Eggs, believe it or not, can be truly terrific at beating back depression. You must be sure, however, that what you make includes the yolk. Every time you want to cheer yourself up, the egg yolk is the most important part of the egg. Eggs, especially the egg yolks, are full of B vitamins. The B vitamin family can be fantastic for boosting your mood. This is because these vitamins help your neural transmitters–the parts of your brain that control your mood–function better. Eat an egg and feel a lot happier!

So you see, you don’t need junk food or foods that are not good for you just so to feel better! Test out these hints instead!

We hope you got insight from reading it, now let’s go back to homestyle hashbrowns recipe. To make homestyle hashbrowns you only need 3 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Homestyle Hashbrowns:
  1. You need 1/2 tbsp. salted butter
  2. Prepare 1 small potato, peeled and diced small
  3. You need Pinch salt and pepper
Steps to make Homestyle Hashbrowns:
  1. Heat the butter over med-high heat in a non-stop skillet. Once it's melted and hot, add in the diced potatoes and season with salt and pepper.
  2. Let cook, undisturbed for 3-5 minutes, then flip around so that they color evenly.
  3. Potatoes are done when they are golden and fork tender. Remove them to a towel lined plate to get rid of some of the excess grease. Then serve and enjoy!

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