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Onion Hashbrowns/Cakes
Onion Hashbrowns/Cakes

Before you jump to Onion Hashbrowns/Cakes recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us have been taught to think that comfort foods are bad and to be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this holds true. Other times, however, comfort foods can be completely nourishing and it’s good for you to consume them. There are some foods that actually can raise your moods when you eat them. If you feel a little bit down and you’re needing an emotional pick me up, try some of these.

Eggs, you may be amazed to find out, are wonderful at battling depression. Just be sure that you don’t get rid of the egg yolk. The egg yolk is the most crucial part of the egg iwhen it comes to helping you cheer up. Eggs, the egg yolks especially, are rich in B vitamins. The B vitamin family can be fantastic for raising your mood. This is because these vitamins help your neural transmitters–the parts of your brain that affect your mood–run better. Consume an egg and be happy!

You can see, you don’t have to turn to junk food or foods that are bad for you so you can feel better! Test out these hints instead!

We hope you got benefit from reading it, now let’s go back to onion hashbrowns/cakes recipe. To cook onion hashbrowns/cakes you need 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Onion Hashbrowns/Cakes:
  1. You need 3 tablespoon cornstarch
  2. Provide 2 large onions
  3. Take 1 large egg
  4. Use 1-1/4 cup evaporated milk
  5. Use 1-1/2 cup all purpose flour
  6. Get 1 tablespoon seasoned salt
  7. Get 1 teaspoon kosher salt
  8. You need As needed oil to fry in
Instructions to make Onion Hashbrowns/Cakes:
  1. Slice the onion then slice the slices in half. Separate the pieces and add the cornstarch.
  2. Toss well coating every part of the onion pieces. Put into a ziploc bag for 15 minutes or more. Add seasoned salt.
  3. Mix the milk, salt, egg, and flour
  4. Add the onion and let rest in the batter for about 30-40 minutes.
  5. Fry in the oil turning as needed. Move to a paper towel to absorb excessive amounts of oil.
  6. Serve I hope you enjoy!!

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