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Cheesy Au Gratin Hash Browns
Cheesy Au Gratin Hash Browns

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We hope you got insight from reading it, now let’s go back to cheesy au gratin hash browns recipe. You can cook cheesy au gratin hash browns using 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Cheesy Au Gratin Hash Browns:
  1. Take 1 lb package of frozen shredded hash browns, thawed
  2. Get 3/4 cup sour cream
  3. Use 1 can cream of mushroom soup
  4. Prepare 1 cup fiesta blend shredded cheese
  5. You need 1 cup sharp cheddar cheese
  6. You need 1/2 cup onion finely chopped
  7. Use 1/4 cup butter melted
  8. You need to taste Salt and pepper
  9. Use 2 cups Ritz crackers coarsely crushed (topping)
  10. Use 2 tbsp butter melted (topping)
Instructions to make Cheesy Au Gratin Hash Browns:
  1. Microwave thawed hash browns in some olive oil for 3-4 minutes to soften
  2. Grease bottom of 2 quart glass pan with cooking spray
  3. Mix all non-topping ingredients in large bowl and add to greased pan
  4. Mix topping ingredients and spread evenly over the hash brown mixture
  5. Cook at 350 degrees for 1 hour or until crackers turn golden brown
  6. Note on increasing the recipe: I used an additional half bag of hash browns and added more cheese and sour cream. Cooked at 375 for 1 hour and 400 for 5 minutes to brown a little more. The increased recipe served 12 people.

In small bowl stir together topping ingredients. Spread topping evenly over hash browns. Making hash browns from fresh potatoes is so easy. No need to buy the frozen kind, they don't have as much flavor and Au Gratin Hash Brown Casserole (AKA Funeral Potatoes). Sheet Pan Turkey Sausage Potato and Pepper Hash.

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