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We hope you got benefit from reading it, now let’s go back to crispy chicken hashbrown bake recipe. To make crispy chicken hashbrown bake you only need 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Crispy Chicken Hashbrown Bake:
- You need 5-6 boneless skinless chicken thighs
- You need 1 (28 oz) bag O'Brien style Hashbrowns - thawed
- Provide 2 (10.5 oz) cans cream of chicken soup
- Provide 1 cup sour cream
- Prepare 1/4 cup mayonnaise
- You need 1/2 tsp onion powder
- Get 1/2 tsp garlic powder
- Get 1 pinch cayenne (about 1/8 tsp)
- Prepare to taste Salt and pepper
- Use ~For the topping
- Get 1 cup crushed cornflakes
- You need 1/4 cup grated parmesan
- Get 2 tbs unsalted butter - melted
Steps to make Crispy Chicken Hashbrown Bake:
- Preheat oven to 425°F. Lightly spray a 2 quart baking dish with cooking spray. Set aside.
- In a large bowl combine soup, sour cream, mayonnaise and seasoning until well blended. Gently fold in hashbrowns.
- Transfer mixture to prepared baking dish and spread out evenly. Arrange raw chicken on top, season lightly with salt and pepper. In a small bowl combine butter, cornflakes, and parmesan. Sprinkle evenly over the top of casserole.
- Cover loosely with foil and bake 35 minutes. Remove foil and bake uncovered 20-25 minutes more or until chicken is fully cooked and top is gilden and crispy. Let rest 5-10 minutes before serving. Enjoy!
These Oven Baked Hash Browns are delicious rounds of crispy shredded potato. Similar to the Slimming World breakfast, we have oven baked these They don't have to be fried and they taste just as good baked in the oven. They still get the same crispiness that comes from frying them, but. Brown ground beef in a large skillet over medium-high heat, stirring often It was awesome, and solved the problem of the potatoes not being crispy enough. These Baked Hash Brown Cups will go with anything you have prepared.
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