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We hope you got benefit from reading it, now let’s go back to turkey pho, vietnamese rice noodles, gluten free recipe. To make turkey pho, vietnamese rice noodles, gluten free you only need 10 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Turkey Pho, Vietnamese rice noodles, Gluten Free:
- Get Boiled turkey (tear into small pieces)
- Get Turkey broth
- Prepare 1/2 lemon
- Provide Syoyu
- Provide Salt
- You need Roast sesame oil
- Prepare Ground roast sesame
- Take Basil leaf (coriander)
- Use Baby onion
- Get Rice noodle
Steps to make Turkey Pho, Vietnamese rice noodles, Gluten Free:
- Boil turkey meat with onion, garlic, and ginger for 30-60 min (depends on potion)
- Take out meat and tear into small pieces
- Strain broth, add syoyu, squeezed lemon juice, salt and sesame oil
- Chop baby onion
- Boil rice noodle
- Add noodle in soup
- Add meat, basil leaf, baby onion and ground sesame
- Black pepper, Sansho pepper, Chili powder, oil etc, optional if you like it more spicy
- Enjoy!!!
Divide the prepared rice noodles evenly among warmed soup bowls. Ladle the hot stock over the top, dividing it evenly. Serve immediately, accompanied with the platter of garnishes. Add turkey bone broth, ginger, fish sauce and soy sauce in the saucepan. It is therefore naturally low in fat but it can make you feel full with every.
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