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Chicken 65
Chicken 65

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We hope you got benefit from reading it, now let’s go back to chicken 65 recipe. To make chicken 65 you need 13 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken 65:
  1. Take boneless chicken thigh or breast, cut into roughly 1/2-inch cubes
  2. Take Kashmiri chilli powder
  3. Use black pepper powder
  4. Take curry leaves, roughly chopped
  5. You need ginger garlic paste
  6. Use coriander powder
  7. Use turmeric powder
  8. Take rice flour
  9. Take all purpose flour
  10. Use Salt
  11. Use egg whites
  12. Provide oil
  13. Use vinegar or lime juice
Instructions to make Chicken 65:
  1. Cut chicken into cubes.
  2. Mix all dry spices together - this mixture can be made in bulk and stored in an airtight container. Pepper, turmeric, coriander, chilli powder, salt. For 500g of chicken, 3 tbsp of this spice mix is sufficient. If you want it spicier, you can add more.
  3. Add ginger and garlic paste, curry leaves, and vinegar or lime juice. Mix well to incorporate all of the flavours. Add rice flour and all purpose flour.
  4. To bind everything together - add the egg whites, and mix till you get a somewhat thick, but oily consistency. There is not much oil - only about a teaspoon, but the mixture should have the thickness of tomato ketchup.
  5. Toss the chicken pieces into the masala, making sure each piece is thoroughly coated. Let it sit for at least 2 hours.
  6. Preheat your air fryer to 180°C for 5 minutes. Put the chicken pieces into the fryer basket and cook for 7 minutes. Remove basket, toss chicken pieces around, and return basket. Cook for 5 to 6 minutes more, or until crispy on outside.
  7. Serve with finely chopped onions

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