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Egg & Hash Brown Casserole
Egg & Hash Brown Casserole

Before you jump to Egg & Hash Brown Casserole recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Eat.

Many people do not understand that the foods you choose can either help you to be healthy or can adversely effect your health. Something that you should not eat no matter what is the different foods that you will acquire at all of those take out places. These sorts of foods are filled with bad fat and also have little or no nutritional value. In this posting we shall be going over foods that you should be eating that can help you stay healthy and balanced.

Citrus fruit will be one of the best things that you could have for your desserts, instead of having a piece of cake or ice cream. In addition to vitamin C, you will find that there are many other health benefits that you will find in these fruits. One desert that I have always enjoyed is orange pieces blended together with shredded coconut and mixed together with a light honey dressing.

For those who want to begin living a more healthy life the tips above can help you do that. Also if you eliminate all the refined food that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to egg & hash brown casserole recipe. You can cook egg & hash brown casserole using 16 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Egg & Hash Brown Casserole:
  1. Provide 2 C shredded baking potatoes
  2. Use 1/2 C shredded smoked gouda
  3. Provide 2/3 C shredded sharp cheddar cheese
  4. Take 6 slices bacon
  5. Use 1/3 C sweet corn
  6. Use 1/2 green bell pepper; small dice
  7. Prepare 1/2 red bell pepper; small dice
  8. Use 2 cloves garlic; minced
  9. Use 1 small yellow onion; small dice
  10. Prepare 1 T fresh rosemary; minced
  11. Prepare 1 T sour cream
  12. Use 1/2 inch thick slice ham; small dice
  13. Take 8 eggs
  14. Take 6 T butter; half melted
  15. Prepare 1/4 C heavy cream
  16. Take as needed kosher salt & black pepper;
Instructions to make Egg & Hash Brown Casserole:
  1. Preheat oven to 400°
  2. Lay bacon on a sheet tray lined with parchment paper. Bake for approximately 15 minutes or until bacon is crispy. Pat bacon dry with paper towels. Drain bacon fat onto a large saute pan.
  3. Melt 2 T butter in a small saute pan. Add ham, corn, and a tiny pinch of the rosemary. Cook until thoroughly heated, about 2-3 minutes.
  4. Over medium heat, add 1 T butter, onions, and bell peppers with a small pinch of salt, pepper, and a tiny pinch of the rosemary. Cook until nearly softened.
  5. Add garlic. Saute 30 seconds.
  6. Whisk together eggs, cream, cheeses, 3 T melted butter, sour cream, and a pinch of salt and pepper with the remaining rosemary.
  7. Add ham and corn to pepper mixture. Stir. Add shredded potatoes. Fold to combine.
  8. Add egg mixture. Mix well. Transfer to a medium sized, buttered casserole dish. Bake uncovered at 375° and cook for approximately 10 minutes or until eggs are no longer runny.
  9. Variations; Roasted bell peppers or garlic or tomatoes, thyme, basil, parsely, cilantro, scallions, chives, oregano, zucchini, yellow squash, milk, fresno chiles, habanero, celery seed, worchestershire, shallots, jalapeños, paprika, smoked paprika, applewood seasoning, poblano, celery, pancetta, prosciutto, crushed pepper flakes, diced salami or capicola, pepperjack, monterey jack, grape tomatoes, bourbon, rum, brandy, beer, apple, cayenne, chipotle, ancho chile, chile powder, cumin, coriander

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