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Such an easy recipe on a postcard from Siberia!](https://img-global.cpcdn.com/recipes/57656909/751x532cq70/siberian-salmon-such-an-easy-recipe-on-a-postcard-from-siberia-recipe-main-photo.jpg)

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Such an easy recipe on a postcard from Siberia! recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Decide To Consume.

With regards to the foods that you eat, you will notice that your overall health can be effected either positively or negatively. Its also wise to understand that there are foods that you’ll need to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you will get from these fast food places are usually foods that are extremely unhealthy, loaded with fat and typically have little to no nourishment. You will be pleased to know that we are going to let you know a few of the foods that you should be eating every day.

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For those of you who want to begin living a more healthy life the tips above will be able to help you do that. The pre packaged highly processed foods that you can discover in any store is in addition not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to siberian salmon

such an easy recipe on a postcard from siberia! recipe. To cook siberian salmon

such an easy recipe on a postcard from siberia! you only need 4 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Siberian Salmon

Such an easy recipe on a postcard from Siberia!:

  1. Prepare 500 grams fresh salmon
  2. Prepare 1 onion (white, normal size)
  3. Take 1 1/2 tbsp butter
  4. Use 1 salt/pepper
Instructions to make Siberian Salmon

Such an easy recipe on a postcard from Siberia!:

  1. Salt and pepper the salmon and leave it in the fridge to stand for about 2 hours.
  2. Cut baking paper and in the middle spread a bit of butter.
  3. Add one layer salmon, one onion. when you finish it close it
  4. Bake in 180°F for 20min
  5. the salmon has to be thin slices like the onion
  6. Serve with rice or butterish vegetables

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