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Potato pancakes with smoked salmon
Potato pancakes with smoked salmon

Before you jump to Potato pancakes with smoked salmon recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

For the most part, people have been conditioned to believe that “comfort” foods are not good for the body and need to be avoided. At times, if your comfort food is basically candy or other junk foods, this holds true. Other times, however, comfort foods can be totally nutritious and it’s good for you to consume them. There are some foods that, when you consume them, could improve your mood. If you are feeling a little bit down and you need an emotional pick me up, try several of these.

Your mood can truly be helped by green tea. You just knew green tea had to be in this article somewhere, right? Green tea is rich in a certain amino acid known as L-theanine. Research has proven that this amino acid induces the production of brain waves. This helps sharpen your mental energy while at the same time relaxing the rest of your body. You knew that green tea helps you feel better. Now you know that applies to your mood too!

Now you realize that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try some of these tips instead.

We hope you got insight from reading it, now let’s go back to potato pancakes with smoked salmon recipe. You can have potato pancakes with smoked salmon using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Potato pancakes with smoked salmon:
  1. Use 1 lb potatoes (I think I used Russet)
  2. You need 1 small onion
  3. You need 1/2 of a beaten egg
  4. Prepare 1 tbs flour
  5. You need to taste Salt and pepper
  6. Take Frying oil
  7. Prepare Smoked salmon
  8. You need Sour cream
  9. Take Capers
  10. Prepare Fresh dill
  11. Take Lemon wedges
Instructions to make Potato pancakes with smoked salmon:
  1. Shred the potatoes and onion into a bowl (I use a box grater).
  2. Mix the grated potatoes and onion together, then squeeze the mix hard to get rid of as much moisture as you can (I do this by hand in batches).
  3. Thoroughly mix the flour and 1/2 the beaten egg into the potato and onion mix. Season to taste.
  4. Heat the oil over high heat. I use soy bean oil and fill the saute pan with enough oil to cover the bottom of the saute pan with about 1/4 inch.
  5. Mold the mix into balls using your hands, place the balls in the oil, then press with a spatula to flatten them a bit.
  6. Cook on both sides until crispy and brown.
  7. Remove the pancakes from the oil and place on paper towels or metal drip rack to remove grease.
  8. Top with salmon, sour cream, dill, and capers, garnish plate with lemon wedges, and serve while pancakes are still warm.
  9. Bask in girlfriend's appreciation.

Continue with the rest of the batter, adding more oil as necessary. With spring and Easter just around the corner, impress your guests with a European treat from the kitchen of master chef, Ludger. Related Video Menus & Tags Arrange the potato pancakes on a platter. Serve warm, with the dill cream, smoked salmon and caviar. Drain the potato pancake on a paper towel and cut into quarters.

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