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Lisa's Cheesy Beef ranch Hashbrown Casserole
Lisa's Cheesy Beef ranch Hashbrown Casserole

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We hope you got insight from reading it, now let’s go back to lisa's cheesy beef ranch hashbrown casserole recipe. You can cook lisa's cheesy beef ranch hashbrown casserole using 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Lisa's Cheesy Beef ranch Hashbrown Casserole:
  1. Prepare 1 packages Hashbrowns
  2. Take 1 packages Ground beef chuck-cooked..you could also use chicken
  3. Use Shredded cheeses. I used Colby jack, and cheddar.
  4. Prepare 1 can MILD Rotel
  5. Use 1 Onion diced
  6. Prepare 1 Bell pepper diced small
  7. Get 1/2 box Cream cheese
  8. Get 1/2 cup Butter-melted
  9. Get 1/2 cup Sour cream
  10. Get Garlic powder, onion powder, oregano/italian, s &p
  11. You need Optional tbsp or 2 ranch powder
  12. You need As needed A1 sauce
Steps to make Lisa's Cheesy Beef ranch Hashbrown Casserole:
  1. Preheat oven to 350. Cook ground beef. Tip: I also add just a little bit of A1 sauce, some of the onion and bell pepper to the ground beef while its cooking, too.
  2. Mix thawed hashbrowns and about 1/2 cup butter, onion, bell pepper, seasonings.
  3. Mix Mild rotel, sour cream, softened cream cheese, cooked beef.
  4. Add the hashbrown mixture to the beef mixture, and stir it all together. Add some of the shredded cheeses.and stir all up again.
  5. Put in a baking dish, sprayed with Pam and sprinkle more shredded cheese on top. Then bake until done.

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