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Before you jump to Southern Style Hashbrown recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Many of us think that comfort foods are not good for us and that we have to keep away from them. If your comfort food is candy or junk food this is true. Other times, comfort foods can be utterly nutritious and good for us to consume. There are some foods that actually can improve your moods when you eat them. If you seem to feel a little bit down and need a happiness pick me up, try a couple of these.
Put together a trail mix out of seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all good for raising your mood. This is because these nuts are high in magnesium, which helps to increase serotonin levels. Serotonin is the “feel good” natural substance that directs your brain how you feel at all times. The more serotonin in your brain, the happier you’ll feel. Not just that, nuts, particularly, are a fantastic source of protein.
So you see, you don’t need junk food or foods that are terrible for you just so to feel better! Try some of these instead!
We hope you got insight from reading it, now let’s go back to southern style hashbrown recipe. To cook southern style hashbrown you need 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Southern Style Hashbrown:
- Take 1 chopped green peppers
- Provide 1 chopped onion
- Take 1 cubed sausage
- Use 1 cheese
- Take 1 cut potatoes
- Provide 1 olive oil
Instructions to make Southern Style Hashbrown:
- Chop green peppers, onions and sausage
- Put olive oil in frying pan with potatoes
- Combined potatoes, green peppers, onions, and sausage
- Fry until brown
- Put in oven @ 400°F for 10 minutes or until golden brown
- Add cheese when its golden brown
These miniature hash browns are baked instead of fried and can be made up to an hour ahead, making them perfect for a crowd. With thin spatula, turn the patties over. How do you make hash browns? How do I make hash browns? Question about recipe: Sweet Potato Casserole with Brown Sugar Fluff– make ahead?
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