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Rice noodle with curry sauce and sausage
Rice noodle with curry sauce and sausage

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We hope you got insight from reading it, now let’s go back to rice noodle with curry sauce and sausage recipe. You can have rice noodle with curry sauce and sausage using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Rice noodle with curry sauce and sausage:
  1. Prepare 8 oz rice noodles
  2. You need 1 lb mild sausage
  3. Get 2 oz white wine
  4. Take 2 tbsp green curry paste
  5. You need 1 tbsp dehydrated ground to powder jalapeno seasoning
  6. Get 1 dash worcestershire sauce
  7. Get 1 tbsp soy sauce
  8. Use 1 tbsp tumeric
Instructions to make Rice noodle with curry sauce and sausage:
  1. First soak rice noodles in hot water for 30 min.
  2. Start sausage during soaking of rice noodles cook fully slice add back to wok or pan .
  3. Add white wine to deglaze pan when with sausage still in reduce wine abit then add all other seasonings don't drain grease let cook 3 mins drain noodles add to pan or wok toss let flavors infuse noodles for 5 mins keep tossing on med heat add hot sauce if you like.

Meanwhile, cook the noodles according to pack instructions. In a small bowl, mix together the soy sauce, honey and orangejuice. (If you want to get ahead, boil the noodles, cool under cold water, drain, toss with a little oil, then set aside until needed). Note: If you do not have sausage, you can also substitute any ground lean meat. Then add your fresh vegetables and saute for a few minutes. Next add your canned water chestnuts, baby corn and bamboo shoots and saute.

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