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Before you jump to Hashbrown Stuffing Casserole recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Eat.
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Even though most of you have been told time and time again that vegetables are good for you, and there is a really good reason why. You may already understand that most of the vitamins you need each day can be found in a variety of vegetables, but you will also be able to find essential potassium in vegetables as well. One of the vegetables which will supply you with the potassium you’ll need is broccoli. Spinach is also something that you may wish to start eating more of as it includes a lot more vitamins and minerals compared to other vegetables.
If you determine that your overall health is important to you, you ought to take these recommendations to heart. Also if you eliminate all the refined food that you should not be eating anyway, you may find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to hashbrown stuffing casserole recipe. You can have hashbrown stuffing casserole using 11 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Hashbrown Stuffing Casserole:
- Get 1 bag frozen square hashbrowns, thawed
- Take 1 can of cream of chicken soup
- Use 1/2 cup sour cream
- Get 2 tbsp mayo
- Use 1/2 tbsp paprika
- Provide 1 juice of 1/2 lemon
- Take 1 salt and pepper to taste
- Take 1 stick butter
- Use 3 cup of pepperidge farm mixed season stuffing mix, uncooked
- Prepare 1 8oz bag of shredded sharp chedder cheese
- Take 1 large onion, sliced super, super thin
Steps to make Hashbrown Stuffing Casserole:
- Preheat oven to 350
- In a glass 13x9 inch pan spread hashbrowns evenly out
- In large mixing bowl combine soup, sour cream, mayo, paprika, s &p and lemon juice. Mix well. Cover top of hashbrowns in pan.
- Cover with entire bag of cheese, evenly.
- Melt butter in microwave. Mix well with onion and stuffing mix. Spread evenly over cheese.
- Cover with foil and bake for 1 hour. Uncover and bake additional 15-20 minutes.
- Aaaaand you're welcome.
This casserole is great for busy mornings or even can be your Christmas morning tradition! Overnight Hash Brown Casserole recipe is a bacon, egg, hashbrown casserole that you can make ahead the night before and is perfect for holiday And this Overnight Hash Brown Casserole is truly yummy. It's loaded with all kinds of good stuff like veggies, hash browns, eggs, cheese, and bacon. This hashbrown casserole can be served for breakfast, dinner, or a side dish, so the sky is the limit. I like to bake my hashbrown casserole in my trusty cast iron skillet, but it's also commonly baked in Thank you for sharing!!
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