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Before you jump to Amazing Hashbrowns recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
In general, people have been conditioned to think that “comfort” foods are bad for the body and must be avoided. Sometimes, if the comfort food is candy or another junk food, this is very true. Otherwise, comfort foods may be very nourishing and good for you. There are a number of foods that basically can boost your moods when you eat them. If you are feeling a little bit down and you’re needing an emotional pick me up, try a number of these.
Eggs, believe it or not, can be really terrific at beating back depression. Just be sure that you don’t throw away the egg yolk. The yolk is the part of the egg that matters most in terms of helping raise your mood. Eggs, the yolk in particular, are rich in B vitamins. The B vitamin family can be great for elevating your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that dictate your mood–run better. Eat an egg and be happy!
Now you know that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try some of these instead!
We hope you got benefit from reading it, now let’s go back to amazing hashbrowns recipe. To make amazing hashbrowns you need 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Amazing Hashbrowns:
- Take 1 packages Frozen shredded hashbrowns
- Take 1 can Cream of mushroom soup
- Get 1 can Cream of chicken or cream of celery soup
- Provide 1/2 Soup can of milk
- Provide 1/2 Soup can of water
- Provide 1/4 cup Chopped onion
- Get 8 Jalapeno cream cheese (or regular for less spicy)
- Prepare 8 oz Diced ham (I dice really small)
- Take 1 can Mushrooms (8 oz)
- You need 1 tsp Garlic powder
- You need 1/2 cup Cheddar cheese
- Use Black pepper
- Provide 2 cup Cheese blend (I use monterey jack, cheddar, asadero, and quesadilla cheese blend)
Instructions to make Amazing Hashbrowns:
- Put cream cheese, both cans of soup, ham, milk, water, mushrooms, onion, garlic powder, black pepper, and 1/2 cup of cheddar cheese into a stove pot. Stir. Heat on medium until cream cheese is melted.
- Once cream cheese is melted, turn off the heat and stir in frozen hashbrowns.
- Transfer mixture into a 9 x 13 glass dish and cover with foil.
- Bake in oven at 350°F for 50 minutes.
- Remove dish from oven and remove the foil.
- Stir the casserole then cover the top with the cheese blend. Cover it completely.
- Return the dish to the oven (no foil) and bake for 20 mins (cheese should be melted)
- Remove from oven and enjoy!
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