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Cheesy Hashbrown potato cakes
Cheesy Hashbrown potato cakes

Before you jump to Cheesy Hashbrown potato cakes recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Consume Are Going To Effect Your Health.

Something that some of you may already understand is that by consuming the right foods can have a huge effect on your health. Something that you should not eat no matter what is the varied foods that you will find at all of those fast food places. The foods that you get from these fast food places are usually foods that are extremely unhealthy, loaded with fat and generally have little to no nutrition. For this reason we are going to be going over the healthy foods that you should be eating that will have a positive effect on your health.

Furthermore when it comes to having a dessert following your meals you should think of having various citrus fruits. Most of the nutrition in citrus fruit, including vitamin C, are also necessary for looking after your health. One desert that I have always liked is orange pieces blended together with shredded coconut and mixed together with a light honey dressing.

For those of you who want to get started living a much healthier life the tips above are able to help you do that. The pre packaged highly processed foods that you can find in any store is also not good for you and alternatively you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let’s go back to cheesy hashbrown potato cakes recipe. You can cook cheesy hashbrown potato cakes using 15 ingredients and 18 steps. Here is how you do that.

The ingredients needed to make Cheesy Hashbrown potato cakes:
  1. Provide potato cakes:
  2. Prepare 1 1/2 lb raw potato
  3. Provide 1/2 of a turnip
  4. Prepare 1 tbsp dried parsely (heaping)
  5. Provide 1 1/2 tbsp dried onion flakes
  6. Use 2 1/2 tbsp jarred minced garlic
  7. Get 1 large egg
  8. You need 1/2 cup all-purpose flour (or more)
  9. Take 1 cup shredded cheese (see note at bottom)
  10. You need 1 salt & pepper
  11. Prepare 1 vegetable oil for frying
  12. Take garnish:
  13. Prepare 1 1/2 tbsp dried parley
  14. Prepare 1/2 cup shredded cheese
  15. You need 1 salt & pepper ( if needed)
Instructions to make Cheesy Hashbrown potato cakes:
  1. Wash then Shred potatoes and turnip into a large bowl. Let stand for 10 minutes. Then drain out excess liquid. Do not squeeze the liquid out…. NOTE*( i used purple and red potatoes but any potato will be fine. Leave skins on)
  2. Hand toss in cheese… NOTE* ( any kind of shredded cheese you love, i used colby jack, also perfect with cheddar!)
  3. In a seperate bowl wisk together egg, garlic, parsley, salt, pepper and onion flakes.
  4. Mix egg mix with shredded potato mix. Use your hands and thourally mix well and really squish it in there! Let stand a few minutes then drain out excess liquid again. (Do not squeeze it out)
  5. Mix in flour with hands, just keep tossing it around. It should get very sticky. If to wet to form a patty add more flour. They should be able to form wet loose but stable patties.
  6. Heat skillet with enough oil to cover half the patties.
  7. Form patties into burger sized patties. (If your hands are pat dry wet it helps to form them better to not stick to hands as much.)
  8. Slowly and gently slide the potato cake into hot grease.
  9. Fry until deep golden brown. Then flip over and do other side. (If grease is too hot it will finish browning before the inside is cooked through if not hot enough you will have soggy falling apart cakes)
  10. Transfer to a paper towel to drain grease for just a few seconds.
  11. Transfer to a serving dish.
  12. Top with a sprinkling of salt and pepper (if needed)
  13. Top with a sprinkling of shredded cheese.
  14. Then top with a sprinkling of parsley.
  15. Let stand 1 minute (this is to let cheese melt on its own)
  16. Repeat as necessary until out of potato mix.
  17. Now serve! And enjoy! :)
  18. Makes about 10-12 potato cakes

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