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Sausage Hash Brown Breakfast Casserole
Sausage Hash Brown Breakfast Casserole

Before you jump to Sausage Hash Brown Breakfast Casserole recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Feed On Are Going To Effect Your Health.

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Also when you are searching for a snack to hold you over between meals, reach for a handful of nuts or even seeds. Most nuts will have a lot of protein and you can in addition find that many nuts and seeds will even provide your system with essential Omega-3 and Omega-6. Omega-3 and Omega-6 are known as essential fatty acids and they are essential because your body utilizes these types of fatty acids to keep your hormone levels where they should be. A number of these hormones that are needed are only able to be made by having these fatty acids throughout your diet.

If you decide that your health is important to you, you should take these recommendations to heart. Something that you ought to actually avoid is all of the processed foods which you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to sausage hash brown breakfast casserole recipe. To cook sausage hash brown breakfast casserole you only need 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Sausage Hash Brown Breakfast Casserole:
  1. Get 1 lb Mild ground pork sausage
  2. You need 1 lb Hot ground pork sausage
  3. Provide 1 packages Frozen harsh brown (30 ounces)
  4. You need 1 1/2 tsp Salt
  5. Prepare 1/2 tsp Pepper
  6. Get 1 cup Shredded cheddar cheese
  7. You need 6 each Eggs -large
  8. Prepare 2 cup Milk
Instructions to make Sausage Hash Brown Breakfast Casserole:
  1. Cook sausage in large skillet over medium high heat, stir till sausage crumbles and no longer pink. Drain well.
  2. Prepare hash brown according to package direction, use 1/2 teaspoon salt and pepper.
  3. Stir together hash brown, sausage, and cheese. Poor into a lightly greased 13 x 9 baking dish.
  4. Whisk together eggs, milk, and remaining 1 teaspoon salt. Pour evenly over potatoes mixture.
  5. bake at 350* for 40 to 45 minutes. - - Southern Living - October 2003

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