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Hashbrown Potato Rounds
Hashbrown Potato Rounds

Before you jump to Hashbrown Potato Rounds recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us believe that comfort foods are bad for us and that we ought to stay away from them. However, if your comfort food is candy or junk food this holds true. Soemtimes, comfort foods can be perfectly nourishing and good for us to eat. Several foods really do boost your mood when you consume them. If you are feeling a little bit down and you’re needing an emotional pick me up, try several of these.

Eggs, you may be amazed to find out, are fantastic at fighting depression. Just be sure that you don’t throw away the egg yolk. The egg yolk is the most crucial part of the egg in terms of helping you cheer up. Eggs, the yolks in particular, are high in B vitamins. The B vitamin family can be terrific for raising your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that control your mood. Try eating some eggs to jolly up!

As you can see, you don’t need junk food or foods that are terrible for you so you can feel better! Try a few of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to hashbrown potato rounds recipe. To make hashbrown potato rounds you only need 3 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook Hashbrown Potato Rounds:
  1. Take 5 lb bag idaho potatoes
  2. Provide 5 tbsp bacon grease
  3. Prepare 1 salt and pepper to taste
Steps to make Hashbrown Potato Rounds:
  1. peel then rinse potatoes.
  2. slice potatoes thin and blot with paper towels to remove excess moisture.
  3. heat bacon grease in the bottom of a large skillet with a lid.
  4. place sliced potatoes on top.
  5. sprinkle with salt and pepper.
  6. place lid on potatoes and cook on medium/high heat for ten minutes.
  7. scrape up and flip potatoes. replace lid. and cook for 15 min. flipping every 5 minutes. ( when removing lid let the water/condensation drip into the skillet.)
  8. remove lid and cook another 10 min.. still flipping every 5 min.
  9. remove from heat and serve.
  10. enjoy!
  11. u can also add nearly any type of meat to this as well. or serve alongside your meal.
  12. serves 4-5 people.

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