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Before you jump to Cheesy Hashbrowns recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Choose To Eat.
The one thing that some of you may already know is that by ingesting the right foods can have a substantial effect on your health. You should also realize that there are foods that you’ll need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. The foods that you get from these fast food places are usually foods that are very unhealthy, loaded with fat and generally have little to no nourishment. This is why we are going to be going over the healthy foods that you should be ingesting that will have a positive effect on your health.
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By following a number of the suggestions above you will see that you’ll be living a healthier life. The pre packaged highly refined foods that you can get in any store is also not good for you and alternatively you should be cooking fresh nourishing foods.
We hope you got benefit from reading it, now let’s go back to cheesy hashbrowns recipe. You can have cheesy hashbrowns using 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Cheesy Hashbrowns:
- Provide Hasbrown Ingredients
- Get 1 packages shredded hashbrowns (20 oz, thawed)
- Use 1 lb ham, cubed
- You need 1 can (10 3/4 oz) condensed cheddar cheese soup
- Provide 2 cup shredded cheese (I used taco flavored)
- Use 3/4 cup sour cream
- Prepare 1/4 cup butter or margarine, melted
- Get Topping Ingredients
- Use 1 cup tri-color tortilla strips, coarsely crushed
- Prepare 1/2 cup Italian Panko bread crumbs
- Prepare 2 tbsp butter or margarine, melted
Steps to make Cheesy Hashbrowns:
- Heat oven to 350°F. Spray 3 qt (13x9) baking dish with nonstick cooking spray.
- In a large mixing bowl, combine all hashbrown ingredients; mix well. Spread evenly into prepared making dish.
- In a small bowl, stir together topping ingredients. make sure they are coated in the butter, you may need a little more than 2 tbsps. Spread topping evenly over hashbrowns.
- Bake 45 min our until hashbrowns are tender.
- Other topping suggestions (you want a total of 1.5c of whatever you like): crushed crackers, crushed corn flakes, fried onions, or crushed chips of your personal preference.
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