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Honey, Almond & Quinoa Crusted Salmon
Honey, Almond & Quinoa Crusted Salmon

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We hope you got benefit from reading it, now let’s go back to honey, almond & quinoa crusted salmon recipe. You can cook honey, almond & quinoa crusted salmon using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Honey, Almond & Quinoa Crusted Salmon:
  1. Use 1 lb fresh salmon, skin on (wild caught when possible)
  2. You need 2 3 tablespoons dijon mustard
  3. Take 1/4 cup sliced almonds
  4. Prepare 1/4 cup cooked quinoa
  5. Use 2 3 tablespoons honey
Steps to make Honey, Almond & Quinoa Crusted Salmon:
  1. Preheat oven to 400°F.
  2. Place salmon skin side down in a baking dish and pat dry with a paper towel.
  3. Spoon mustard onto salmon and spread until flesh is almost completely covered.
  4. In a small bowl, combine almonds, quinoa and honey. Stir to form a sticky mixture.
  5. Cover mustard-covered salmon with almond-quinoa crust.
  6. Bake on center rack for 20 - 25 minutes, until salmon flakes easily with a fork.
  7. Remove and let sit for 2 - 3 minutes. Serve along with a fresh garden salad and her quinoa mushroom risotto.

Allow to cool, slice into squares and serve. For the honey almond topping Place the almonds in a large bowl and set aside. Mix together the butter, sugar and honey in a saucepan over low heat until the sugar dissolves. Pour the mixture all over the almonds and mix well. Kellogg's All-Bran Honey Almond is made from crunchy flakes of whole wheat and wheat bran, lightly coated in golden honey and sprinkled with almonds.

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