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Crunchy Hashbrown
Crunchy Hashbrown

Before you jump to Crunchy Hashbrown recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Most of us have been conditioned to believe that comfort foods are not good and to be avoided. But if your comfort food is candy or junk food this holds true. Soemtimes, comfort foods can be utterly nourishing and good for us to eat. Several foods honestly do improve your mood when you consume them. If you are feeling a little bit down and you need an emotional pick me up, try some of these.

Your mood can really be helped by green tea. You just knew it had to be included in this article, right? Green tea is high in a certain amino acid referred to as L-theanine. Studies have found that this particular amino acid can basically stimulate brain waves. This will improve your brain’s focus while also loosening up the rest of your body. You were already aware that that green tea helps you be better. Now you know that it helps you to lift your moods also!

See, you don’t need to eat all that junk food when you are wanting to feel better! Try a couple of of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to crunchy hashbrown recipe. You can cook crunchy hashbrown using 5 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Crunchy Hashbrown:
  1. Provide 2 medium potatoes
  2. Prepare 3 tbsp oil
  3. Prepare 1 1/4 tsp salt
  4. Get 1 tbsp pepper
  5. Get 1 seasoning of your choice
Instructions to make Crunchy Hashbrown:
  1. Wash your potatoes in warm water with a drop of soap. When washed well, peel all the skin off
  2. Now grate your potatoes. When done grating, squeeze all the juice from the potatoes either with paper towels or a potato ricer if available. Mix potatoes well with your salt, pepper and seasoning choice. (I added italian seasoning and a pinch of some very spicy picante powder I had)
  3. Heat your oil in a pan to a point where it shimmers, but not smoking. Fix your grated potatoes to an oval shape or however you like and gently place in the oil
  4. After 2 min. or so lift up your hash brown and if it's golden brown it is time to flip it so the other side can get golden. Cook all hash browns the same way and when finished serve as a side to your breakfast eggs and enjoy!

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