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Before you jump to Mixed fruit shortcakes recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.
Many of us believe that comfort foods are bad for us and that we have to keep away from them. Sometimes, if the comfort food is candy or some other junk food, this holds true. Soemtimes, comfort foods can be very nourishing and good for us to consume. There are some foods that, when you eat them, may boost your mood. If you are feeling a little bit down and you’re in need of a happiness pick me up, try some of these.
Eggs, you may be amazed to learn, are terrific at fighting depression. Just be sure that you don’t get rid of the yolk. The yolk is the most important part of the egg in terms of helping raise your mood. Eggs, specifically the egg yolks, are full of B vitamins. The B vitamin family can be great for lifting up your mood. This is because they increase the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Eat a few eggs to cheer up!
Now you know that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try several of these instead!
We hope you got benefit from reading it, now let’s go back to mixed fruit shortcakes recipe. To cook mixed fruit shortcakes you only need 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Mixed fruit shortcakes:
- Prepare 1 cup mixed fresh berries
- Provide 1/2 cup fresh peaches or nectarines
- Take 4 tsp. sugar, divided
- You need 1/2 cup all-purpose flour
- Use 3/4 tsp baking powder
- Take 1/8 tsp. Salt
- Use 2 tbsp. Shorting
- Get 3 tbsp. Milk
- Prepare Whipped topping
Steps to make Mixed fruit shortcakes:
- In a small bowl,combine berries peaches and 2 tsp sugar; set aside
- In another bowl,combine the flour,baking powder and salt;cut in the shortening until mixture is crumbly. Stir un milk just until moistened. Drop by lightly packed 1/3 cupfuls 2 in. Apart onto an ungreased baking sheet. Gently flatten into 21/2 in. Circles
- Bake at 425 degrees for 10-12 minutes or until golden brown. Remove to a wire rack to cool. Split shortcakes in half horizontally. Spoon the fruit onto bottoms; spread whipped cream over fruit or on the shortcake tops.
Our Test Kitchen came up with the berry delicious treat. In a small saucepan, place the strawberries, water, sugar, and lemon juice and bring to a boil. Make a slurry by combining the cornstarch and water and mix well. Spread remaining mascarpone cream over fruit. Add flour, baking powder, sugar, and salt to the bowl of a food processor (or a large bowl.) Add butter pieces and pulse until butter is completely cut into the flour mixture (or use a pastry cutter if using a bowl.) Add almond extract to buttermilk.
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