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We hope you got insight from reading it, now let’s go back to thai red curry noodle soup recipe. To cook thai red curry noodle soup you need 15 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Thai Red Curry Noodle Soup:
- Provide 1 Tbs olive oil
- Provide 1.5 pounds boneless, skinless chicken, cut to bite-sized pieces
- Prepare to taste Salt and pepper,
- Provide 3 garlic cloves, minced
- Get 1/4 red bell pepper, diced
- Take 1/4 onion diced
- Use 3 Tbs red curry paste
- You need 6 cups chicken broth
- Get 1 can lite coconut milk
- You need 1 (14 ounce) package of rice noodles
- Provide 1 Tbs fish sauce
- Use 2 tsp brown sugar
- Use 1 bunch green onions
- Get 1 bunch cilantro
- Prepare 1/2 lime squeezed juice
Steps to make Thai Red Curry Noodle Soup:
- Heat olive oil in a large stock pot over medium heat. Season chicken with salt and pepper, to taste. Add chicken to stock pot and cook until golden brown then set aside.
- Add garlic, bell pepper, and onion. Cook, stirring occasionally, until tender, about 2-3 minutes.
- Stir in curry paste, about 1 minute.
- Stir in chicken broth and coconut milk, scraping any brown bits from the bottom of the pot.
- Stir in chicken. Bring to a boil; reduce heat and cook, stirring occasionally, about 10 minutes.
- Stir in rice noodles, fish sauce, and brown sugar until noodles are tender, about 5 minutes.
- Remove from heat; stir in green onions, cilantro, and lime juice.
- Walla!!! It's ready to be served!!!
A perfect one-pot meal, the taste of Thai red curry in an aromatic coconut curry soup with rice noodles lingers for a long time. Better than Thai takeout this is A perfect noodle soup which is simple and easy to make even on weeknights. In a large, heavy-bottom pot over medium heat, heat up the olive oil, add in the chicken, season with salt and pepper. Cook the chicken until brown and nearly cooked through. Add in the onion and red bell pepper and cook until softened and the onions are somewhat translucent.
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