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Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk
Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk

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We hope you got benefit from reading it, now let’s go back to caramel sauce / dulce de lache in the can from sweetened condensed milk recipe. To cook caramel sauce / dulce de lache in the can from sweetened condensed milk you only need 2 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk:
  1. Use 1 can Sweetened condensed milk
  2. Use 1 liter Water
Steps to make Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk:
  1. Remove the label of the condensed milk.
  2. Place the can in a large pot.
  3. Pour the water until completely covered the can.
  4. Boil for 2-3 hours. Be sure to check it , the water should cover the can all the time.
  5. Once Boiled , let it cool for 30 minutes.
  6. Put in the fridge for 1 hour.
  7. Open the can then you got caramel or Dulce de lâché.

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