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Bukayo(sweetened coconut spread)
Bukayo(sweetened coconut spread)

Before you jump to Bukayo(sweetened coconut spread) recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Consume.

Many men and women do not fully grasp that the foods you select can either help you to be healthy or can negatively effect your health. Something that you should never eat no matter what is the different foods that you will acquire at all of those take out places. The foods that you will get from these fast food places are generally foods that are incredibly unhealthy, loaded with fat and usually have little to no nourishment. You will be happy to know that we are going to inform you of a few of the foods that you should be consuming every day.

Furthermore when it comes to having a dessert soon after your meals you should think of having various citrus fruits. All of the nutrition in citrus fruit, including vitamin C, are also necessary for preserving your health. One desert that I have always enjoyed is orange pieces combined together with shredded coconut and mixed together with a light honey dressing.

For those who want to begin living a healthier life the tips above are able to help you do that. Also if you remove all the unhealthy food that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to bukayo(sweetened coconut spread) recipe. You can have bukayo(sweetened coconut spread) using 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Bukayo(sweetened coconut spread):
  1. Provide 1 kg fresh scraped coconut meat
  2. Take 1/4 kg brown sugar
  3. Provide 2 tbsp condensed milk
  4. You need 1 cup evaporated milk
  5. Use 1/2 tsp vanilla extract
  6. Take 1 1/2 cup water
Steps to make Bukayo(sweetened coconut spread):
  1. I started from scratch. I have 2 coconut and i opened them to get the coconut meat. I scraped it inside.
  2. Wash it and put it on a pot together with the water.bring it to a boil. You need time and patience to do this because you have to make sure that the coconut will soften. Mix it from time to time until it absorbed half of the water.
  3. Put the brown sugar and mix it well. Mix it for 3minutes non stop. Let it simmer for a minute and start mixing it again. You will do it multiple timea until it becomes thick.
  4. Put the evaporated milk and the condensed milk then mix it well. You have to reach a certain consistency by mixing it well. Add the vanilla extract while you slowly mix it.
  5. When it thickens and has the consistency of a jam, you can turn off the stove and let it cool. In my case, to save some gas i cooked it on charcoal.
  6. You can eat it while it is hot or you can put it in a jar and refrigerate it.

Bukayo is a Filipino Dessert Sweetened Coconut Strips. Bukayo is a Filipino dessert made from sweetened coconut strips. Bukayo is a Filipino dessert made from sweetened coconut strips. It is made by simmering strips of young, gelatinous coconut in water and then mixing with white or brown sugar. It can also be used as garnishing and fillings for other desserts.

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