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Easy Condensed milk cake
Easy Condensed milk cake

Before you jump to Easy Condensed milk cake recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

For the most part, people have been trained to believe that “comfort” foods are terrible for the body and have to be avoided. However, if your comfort food is candy or junk food this holds true. Otherwise, comfort foods may be very healthy and good for you. Several foods honestly do raise your mood when you consume them. If you seem to be a little bit down and you need an emotional pick me up, try some of these.

Put together a trail mix out of seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all terrific for helping to raise your mood. This is because seeds and nuts have a lot of magnesium which raises your brain’s serotonin levels. Serotonin is the “feel good” natural substance that directs your brain how you feel day in and day out. The more serotonin you have, the more pleasant you are going to feel. Not just that, nuts, specifically, are a fantastic protein source.

As you can see, you don’t need to eat all that junk food when you want to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to easy condensed milk cake recipe. To make easy condensed milk cake you only need 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Easy Condensed milk cake:
  1. Provide 3 cups + 3 tbs (all purpose flour)
  2. You need 1/2 teaspoons (baking soda)
  3. Take 14 ounces (can coconut sweetened condensed milk)
  4. Take 4 (eggs)
  5. Provide 4 tablespoons (unsalted butter), melt
  6. Use Confectioners’ sugar for dusting
Instructions to make Easy Condensed milk cake:
  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan
  2. Mix 1 cup plus 3 tablespoons flour and baking powder together in a large bowl
  3. Combine sweetened condensed milk, eggs, and melted butter in a bowl and add to the flour mixture. Beat using an electric mixer until batter is smooth and creamy. Pour batter into the prepared springform pan
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert cake carefully onto a serving plate or cooling rack. Let cool completely. Dust with confectioners' sugar before serving

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