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Homemade Strawberry Shortcakes
Homemade Strawberry Shortcakes

Before you jump to Homemade Strawberry Shortcakes recipe, you may want to read this short interesting healthy tips about The Foods You Select To Consume Will Certainly Effect Your Health.

Many individuals do not fully grasp that the foods you select can either help you to be healthy or can adversely effect your health. Its also wise to comprehend that there are foods that you’ll need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will find that the nutrition in these types of is non existent and the unwanted effects can be very bad. For this reason we are going to be going over the food items that you should be consuming that will have a beneficial effect on your health.

One of the first types of foods you should be eating plenty of, is various berries. The amount of vitamin C that can be obtained in berries, is one of the principal reasons you need to be eating berries. Most berries also have loads of anti-oxidants, which is incredibly beneficial to your overall health and is specifically good for your circulatory system. Another thing you will see that these antioxidants can help you with is actually keeping your cells healthy, this can help your body to fight off many different diseases.

Following some of the suggestions above you will see that you will end up living a healthier life. One thing that you ought to actually avoid is all of the processed foods that you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to homemade strawberry shortcakes recipe. You can have homemade strawberry shortcakes using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Homemade Strawberry Shortcakes:
  1. Provide 1 &1/2 cups flour
  2. Get 2 &1/2 teaspoon baking powder
  3. Get lemon zest
  4. Get 1/2 teaspoon baking soda
  5. You need 2 Tablespoon sugar
  6. Use pinch salt and 1/2 cup buttermilk
  7. Take 4 ounces cold butter - cubed
  8. Use Topping:
  9. You need 3 cups sliced fresh strawberries
  10. You need 2 Tablespoon sugar
  11. Get 1 Tablespoon lemon zest
  12. Prepare whipped cream
Instructions to make Homemade Strawberry Shortcakes:
  1. Preheat iven to 425º F. Line a baking sheet with parchment paper.
  2. Combine all of the dry ingredients in a food processor. Add cold butter and pulse a few times. Blend in butter till you have tiny pieces of butter through the flour. Stir in milk. (You can do this is a bowl by hand if you do not have a food processor). Blend together.
  3. Drop dough onto prepared pan. I used a #16 scoop. Sprinkle with coarse sugar and lemon zest. Bake 15 minutes or until lightly Brown.
  4. Combine sliced strawberries , sugar , lemon zest and let sit at room temperature. NOTE: If you do not have any buttermilk place 1 Tablespoon lemon juice in measuring cup and add milk. Set aside.

The soft, buttery shortcake with the crunchy topping and the whipped cream and sweet strawberries is the perfect example of how a simple, elegant dessert can be far more than the sum of its parts. Plus, they are so easy to whip up, I'm sure you'll be looking for any excuse to make them. 🙂 The lemon zest in the shortcake. To get started making strawberry shortcake, you'll put together the strawberries. The recipe calls for one and a half pounds of strawberries, but you could always have more on hand. Slice up those strawberries, sprinkle on the sugar and stir it all together, then set them in the fridge to get all nice and juicy.

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