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We hope you got insight from reading it, now let’s go back to ✨dulce de leche “ant hill” cake✨ recipe. You can cook ✨dulce de leche “ant hill” cake✨ using 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make ✨Dulce De Leche “Ant Hill” Cake✨:
- Prepare 5 Eggs
- Provide 150 g All purpose Flour
- Use 150 g Tapioka Starch
- You need 500 g Granulated Sugar
- Get 500 ml Hot Water
- Prepare 100 ml Sweetened Condensed Milk
- Take 100 ml Dulce De Lecke
- Prepare 200 g Butter (melted)
- Take 1 Tsp Vanilla Extract
- Provide 1 Tsp Baking Powder
- Take 1 Tsp Baking Soda
- Take 1/2 Tbsp Cinnamon Powder
Instructions to make ✨Dulce De Leche “Ant Hill” Cake✨:
- Preheat your oven to 350°F/180°C. Mix together the dry ingredients, whisk them well and then set it aside. In a saucepan over low heat, caramelize the sugar until it turns dark, golden brown.
- Slowly and carefully pour the hot water into the caramel. Then stir it until the caramel dissolves into the water and becomes a thin syrup. Remove it from the heat and set it aside to let it cool completely. In a separate bowl, lightly beat the eggs (do not over whip the eggs) then add in the condensed milk, dulce de Leche and 1 tsp of vanilla extract. Then mix gently.
- Then add in the dry ingredients and melted butter and continue to mix it well.
- Lastly, add in the caramel syrup and mix it well. If the batter looks clumpy, you can pass it through a sieve to remove the clumps. Pour the batter over a cake pan with a strainer. Bake it for about 50 minutes to 1 hour or check if it’s ready by using the toothpick method.
- Remove cake from the oven and allow it to cool to room temperature. Cut the cake and see the tunnels of the Ant hill. Enjoy! 😉
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