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Before you jump to Marshmallow toffee fudge recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Consume.
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We hope you got insight from reading it, now let’s go back to marshmallow toffee fudge recipe. You can cook marshmallow toffee fudge using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Marshmallow toffee fudge:
- Get 1 can SWEETENED CONDENSED MILK
- Use 1 bag milk chocolate chips (I recommend Ghiradelli brand or Cadbury)
- Use 10-20 mini marshmallows or 5-10 big marshmallows ripped up into small pieces
- Get 1/2 cup health toffee bits (you can buy a bag in the baking section of grocery stores)
- Take 4 tablespoons butter
Steps to make Marshmallow toffee fudge:
- Combine the chips, butter and sweetened condensed milk over a pot on low heat until smooth.
- If you want melty gooey marshmallow texture, let the mixture cool for 10-15 minutes then add the marshmallows and toffee. If you want solid marshmallows, wait until the mix is completely cooled off so the marshmallows don’t melt.
- Combine the mallows and toffee bits. Pour into a baking pan or glass dish and let cool in the fridge for 3-6 hours. It should be firm, but not gooey or melt in your hands.
Once the sugar has dissolved, add the marshmallows and turn up the heat. Remove from heat; stir in butter, marshmallows and vanilla. Marshmallow Brownies are a delicious combination of brownies, marshmallows, and fudge. A delicious dessert everyone will love. Learn how to make Chocolate marshmallow fudge & see the Smartpoints value of this great recipe.
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