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Auntie Janes Caramel Shortcake
Auntie Janes Caramel Shortcake

Before you jump to Auntie Janes Caramel Shortcake recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

For the most part, people have been conditioned to think that “comfort” foods are terrible for the body and have to be avoided. But if your comfort food is candy or junk food this is true. Soemtimes, comfort foods can be utterly nutritious and good for us to consume. A number of foods actually do improve your mood when you consume them. When you are feeling a little down and need an emotional pick-me-up, try some of these.

If you wish to defeat depression, you should eat some cold water fish. Cold water fish like tuna, trout and wild salmon are chock full of DHA and omega-3s. These are two substances that increase the quality and function of the gray matter in your brain. It’s true: consuming a tuna fish sandwich can really help you fight depression.

See, you don’t need to stuff your face with junk food when you are wanting to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to auntie janes caramel shortcake recipe. You can have auntie janes caramel shortcake using 14 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Auntie Janes Caramel Shortcake:
  1. Provide Shortbread Base
  2. You need 150 grams Self Raising Flour
  3. You need 25 grams Cornflour
  4. Take 1 tsp baking powder
  5. Prepare 50 grams Icing Sugar
  6. Provide 150 grams unsalted butter
  7. Prepare Caramel
  8. Provide 1 can Condensed Milk
  9. Use 150 grams brown sugar
  10. Use 150 grams unsalted butter
  11. Take 1/2 tsp salt
  12. Prepare Chocolate topping
  13. Get 300 grams Milk Chocolate
  14. You need 25 grams unsalted butter
Steps to make Auntie Janes Caramel Shortcake:
  1. Set oven at a cool heat, gas mark 1, 140°C (120°C, fan).
  2. Place ingrediants for Shortbread base in bowl and rub in butter to make a crumb mix
  3. Spread shortbread base over the base of a greased baking tray
  4. Place shortbread base in the oven for 15 minutes or until golden brown.
  5. Allow base to cool, it usually takes 15 to 30 minutes to cool completely.
  6. Once base is cool, place the brown sugar and butter in a medium saucepan and melt.
  7. Once sugar and butter have melted add the condensed milk and boil rapidly for 2 minutes. Whisk when boiling.
  8. Remove caramel from the heat and allow to cool for 5 minutes then stir in the salt.
  9. Spread the caramel over the shortbread base. Then place in fridge to cool.
  10. Once the caramel is cool, melt chocolate and butter. Best to do this with chocolate and butter in a bowl over a pan of boiling water.
  11. Once the chocolate is melted spread it over the caramel and allow to set.
  12. Once set you can cut the Caramel Shortcake into squares.

Pour evenly over the biscuit base, cover and leave to set for at least four hours or overnight at room temperature. Blitz the biscuits in a food processor to a small crumb, and add the melted butter - either pulse in the food processor a few times till the mixture is combined, or mix it in a bowl. It will be crumbly but the ingredients will be evenly dispersed! Meanwhile, make the caramel by combining the sweetened condensed milk, brown sugar, butter, golden syrup, vanilla and salt in a medium sauce pan. Manufactured in a facility which also processes egg, sesame seeds, peanuts, tree nuts and.

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