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Before you jump to Strawberry Shortcake with Cornmeal Biscuits recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.
Most of us have been conditioned to think that comfort foods are terrible and should be avoided. Sometimes, if the comfort food is a sugary food or some other junk food, this holds true. At times, comfort foods can be utterly healthy and good for us to eat. Some foods really do elevate your mood when you consume them. When you are feeling a little down and are needing an emotional pick-me-up, try a few of these.
Grains can be good for driving away a bad mood. Barley, millet, quinoa, etc are terrific at helping you feel happier. They help you feel full too which can truly help to improve your mood. It’s not difficult to feel low when you are starving! The reason these grains help your mood so much is that they are not difficult to digest. These foods are easier to digest than others which helps promote a rise in your blood sugar which in turn takes your mood to a happier place.
So you see, you don’t need junk food or foods that are not good for you so you can feel better! Try these hints instead!
We hope you got benefit from reading it, now let’s go back to strawberry shortcake with cornmeal biscuits recipe. You can have strawberry shortcake with cornmeal biscuits using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Strawberry Shortcake with Cornmeal Biscuits:
- Prepare For the Biscuits
- Use 3/4 cup yellow cornmeal, fine grind
- Prepare 3 cup all-purpose flour
- Use 1 tbsp baking powder
- Use 1 tbsp granulated sugar
- You need 1/2 tsp salt
- Get 2 tbsp butter, chilled, cubes
- Use 1 1/2 cup heavy cream
- Prepare For the Berries
- Take 3 cup strawberries, washed, hulled, sliced
- Provide 1/4 cup granulated sugar
- Get 1 tsp lemon juice
- Use 1 cup heavy cream
- Provide 1/4 tsp vanilla extract
Instructions to make Strawberry Shortcake with Cornmeal Biscuits:
- Preheat the oven to 425°F
- Combine the flour, cornmeal, baking powder, sugar, and salt. Mix in butter until mixture has the appearance of coarse meal.
- Add the cream; Stir until a moist dough forms. Knead by hand until the dough is moist and manageable. Place on a floured work table and knead gently for 1 minute.
- Roll dough into a rectangle approximately 6x9 inches and 3/4 inch thick. Cut dough into uniform biscuits and place on lined baking sheet.
- Bake for approximately 20 minutes, or until the biscuits have risen and are lightly brown in color. Let cool slightly.
- Combined strawberries and 3 tablespoons of the sugar. Let stand for 15 minutes at room temperature.
- Crush half the stawberries, adding a little lemon juice; see aside.
- Combine the cream, remaining sugar, and vanilla. Whip to soft peaks.
- Spilt each biscuit in half horizontally.
- Spoon the Berry mixture onto the biscuit bottoms in equal portions. Top with a large dollop of whipped cream. Cover with the top portions of the biscuit, spoon some Berry liquid on top, and serve.
The cornmeal adds a slightly crunchy texture and a beautiful golden hue. It's a really fabulous experience to have the slight texture of the biscuits and the smooth creamy whipped cream and strawberries. You need to try it just. Combine flour, corn meal, baking powder, salt and three tablespoons sugar in a food processor and process to blend. Lemon cornmeal biscuit was the best biscuit for strawberry shortcake!
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