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Before you jump to Air-Fried Schezwan Chicken Fritters recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.
A lot of us have been taught to believe that comfort foods are terrible and should be avoided. If your comfort food is candy or junk food this can be true. Soemtimes, comfort foods can be very healthy and good for us to eat. There are a number of foods that, when you eat them, can improve your mood. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.
Cold water fish are wonderful for eating if you wish to beat back depression. Tuna, trout, mackerel, herring and wild salmon are all rich in omega-3 fats and DHA. These are two things that actually help the grey matter in your brain function a lot better. It’s the truth: eating tuna fish sandwiches can actually help you battle your depression.
You can see, you don’t need junk food or foods that are not good for you just so to feel better! Try several of these instead!
We hope you got benefit from reading it, now let’s go back to air-fried schezwan chicken fritters recipe. To make air-fried schezwan chicken fritters you only need 6 ingredients and 1 steps. Here is how you do that.
The ingredients needed to cook Air-Fried Schezwan Chicken Fritters:
- Use 500 gm chicken breast pieces
- Provide 4 tbp schezwan chutney (available ready in market)
- Get 1 tsp ginger garlic crushed or paste
- Prepare 1 tbsp Dried fenugreek
- Get 1 tsp ghee
- You need to taste Salt
Instructions to make Air-Fried Schezwan Chicken Fritters:
- Mix all the ingredients together & marinate chicken for approx 30 mins. - Preheat air fryer, cook at 200 degrees for 10 mins & then at 180 degrees for 7-8 mins
Here I am today with the super popular & most loved dish of Indo-Chinese cuisine, Schezwan Chicken Fried Rice. It is very easy to make and its absolutely hot, spicy & irresistible. You can adjust the spice level according to your tastebuds by reducing the red chilly and addition of schezwan sauce. The result is chicken wings that are soft and tender on the inside and super crispy on the outside. Don't over-lap: Spread the wings out so they don't overlap.
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