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Tasty Chocolate Cake Recipe
Tasty Chocolate Cake Recipe

Before you jump to Tasty Chocolate Cake Recipe recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Feed On Will Effect Your Health.

Something that some of you may already know is that by eating the right foods can have a massive effect on your health. Something that you should never eat no matter what is the various foods that you will acquire at all of those fast food places. These kinds of foods are filled with bad fat and also have little or no nutritional value. You will be happy to know that we are going to tell you a few of the foods that you need to be consuming every day.

Also when it comes to having a dessert after your meals you should consider having various citrus fruits. Along with vitamin C, you will find that there are many other health benefits that you will find in these types of fruits. You may also want to put together a couple of things like orange sections, shredded coconut blended with a teaspoon of honey.

For those of you who want to start living a much healthier life the tips above are able to help you do that. The one thing that you should actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to tasty chocolate cake recipe recipe. To make tasty chocolate cake recipe you need 19 ingredients and 14 steps. Here is how you do it.

The ingredients needed to make Tasty Chocolate Cake Recipe:
  1. Get Cake
  2. Provide 3 cups all-purpose flour
  3. You need 3/4 cup granulated sugar
  4. You need 1/3 cup unsweetened cocoa powder
  5. Use 1 pinch salt
  6. Get 1 tbsp baking powder
  7. Get 50 g chocolate bar or baking chocolate
  8. Prepare 4 egg whites, 2 egg yolks + 1 whole egg
  9. Get 3 tbsp butter
  10. Provide 1/2 cup vegetable oil
  11. Prepare 2 cups whole milk
  12. Provide 1/2 tsp vanilla extract
  13. Prepare Chocolate glaze
  14. Use 50 g chocolate bar or baking chocolate
  15. Prepare 78 g / 5 tbsp sweetened condensed milk
  16. Get 1/4 cup unsweetened cocoa powder, sifted to get any lumps out
  17. Provide 1/2 cup water
  18. Prepare 1/2 tsp vanilla extract
  19. Use 1 pinch salt
Instructions to make Tasty Chocolate Cake Recipe:
  1. In a microwave or over a bain marie, melt the chocolate and butter together. Let cool to room temperature.
  2. In a large mixing bowl, whisk or with an electric hand/stand mixer beat all the egg whites on medium speed until soft peaks form. Set aside.
  3. In another large mixing bowl, beat the egg yolks, egg and sugar on medium speed until well incorporated and the colour of the mixture becomes lighter.
  4. After, add in the milk, oil and vanilla and beat again on medium speed until everything is well combined.
  5. Then, sift in the flour, unsweetened cocoa powder, baking powder and salt. Beat again on low at first, just until everything is well combined and then add in the melted butter and chocolate. Now, beat on medium until everything is well combined. Do not over mix.
  6. Finally, with a spatula, fold in about half of the whipped egg whites until the batter loosens up a bit and then add in the rest and fold again just until a smooth and airy cake batter is formed.
  7. Grease a 6 × 3 inch round cake pan with butter and then dust lightly with cocoa powder.
  8. Pour the cake batter into the prepared tin and lightly tap afew times on the counter to get rid of any large air bubbles.
  9. Bake the cake in a preheated oven at 350 degrees fahrenheit for 30 - 35 minutes until a toothpick inserted comes out clean.
  10. Whiles the cake bakes, to make the chocolate glaze, combine everything except the vanilla in a medium sized saucepan and heat until the cocoa powder melts and everything is silky smooth, stirring as and when necessary. Take off the heat and immediately add the vanilla, stir to combine.
  11. Let the glaze cool down completely and refrigerate.
  12. Take the cake out of the oven when done and let cool to room temperature on a cooling rack over a baking tray.
  13. When the cake is at room temperature and the glaze is cold, pour the glaze slowly over the cake allowing any excess to drip into the baking tray. Make sure to cover the whole cake in glaze.
  14. Freeze the cake on a cake stand or flat tray just until the glaze sets on the cake. Take the cake out and decorate as desired. (I used afew berries and crushed oreos.) The cake is ready to be served. Happy baking and Enjoy!

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