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Before you jump to strawberry shortcake easy recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit As Well As Healthy.
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You have to remember your parents telling you to actually eat your vegetables, that is mainly because this is extremely important for a healthy body. Potassium is among the things that you will locate in various vegetables, not to mention they also contain many various vitamins and minerals you will also need. You will recognize that one of the vegetables we are referring to is broccoli, which is packed with potassium. Spinach is additionally something that you may want to start eating more of as it contains a lot more vitamins and minerals than other vegetables.
For those who want to start living a more healthy life the tips above will be able to help you do that. Something that you ought to actually avoid is all of the processed foods that you can purchase in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to strawberry shortcake easy recipe. You can cook strawberry shortcake easy using 4 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make strawberry shortcake easy:
- Get 10 slice pound cake
- Prepare 6 pints pints strawberries
- Use 1 1/2 cup sugar
- Get 12 oz cool whip or whipped cream
Instructions to make strawberry shortcake easy:
- wash the berries and stem them (remove the green leave and the hard part where the steam and berry are attached
- slice the berries add sugar let sit room temperature so the berries will release some of their juices
- in bowls add cake
- add berries
- add whip topping
To get started making strawberry shortcake, you'll put together the strawberries. The recipe calls for one and a half pounds of strawberries, but you could always have more on hand. Slice up those strawberries, sprinkle on the sugar and stir it all together, then set them in the fridge to get all nice and juicy. Biscuits are the classic base for strawberry shortcake. They're sturdy enough to bear the weight of piles of strawberries and mounds of whip cream, yet they still have a tender, flaky texture.
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